CHILLED STRAWBERRY SOUP
A neighbor gave this recipe to my young daughter after she went to visit with a bowl and spoon in hand!-Ellen Lohrenz, Enid, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a blender, combine strawberries, orange juice and cinnamon; cover and process until smooth. , Transfer to a large saucepan; add the tapioca and let stand for 5 minutes. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in buttermilk, sugar, lemon juice and zest. Refrigerate. Garnish with whipped cream or yogurt and mint if desired.
Nutrition Facts :
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Lauren Cunningham
[email protected]This soup is a great way to end a meal.
Zabiullah Akhllas
[email protected]This soup is a delicious and healthy way to start your day.
Manual Gomez
[email protected]I love that this soup is made with all-natural ingredients.
Nsimbi Herbert
[email protected]This soup is a great way to get your kids to eat their fruits.
Esperanza Barragan
[email protected]This soup is the perfect way to cool down on a hot summer day.
Haris Arif
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it!
Mathiba Mathiba
[email protected]This soup is perfect for a summer party. It's light and refreshing, and it's also very easy to make. I'll definitely be making this again!
Sean Mcginley
[email protected]I'm not a big fan of strawberries, but I actually really enjoyed this soup. The flavors were well-balanced and the soup was very refreshing.
Akesa Dolo
[email protected]This soup is a great way to use up leftover strawberries. I had a bunch of berries that were about to go bad, so I decided to try this recipe. The soup was delicious and I'm so glad I found a way to use up my strawberries!
Malik Tanveer
[email protected]Overall, I thought this soup was just okay. It was easy to make and refreshing, but the flavor was a bit underwhelming.
Maryam Rajpoot
[email protected]The soup was easy to make, but it didn't turn out as creamy as I expected. I think I might have overheated the yogurt.
Don Legardye
[email protected]I found the soup to be a bit bland. I would recommend adding more lemon juice or zest to brighten up the flavor.
Rashid Sarma
[email protected]This soup was a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether.
Lexy Helmer
[email protected]I made a few changes to the recipe. I used frozen strawberries instead of fresh, and I added a bit of sugar to taste. The soup was still delicious and I will definitely be making it again.
Rahat Fokir
[email protected]I followed the recipe exactly and the soup turned out perfectly. The flavors were well-balanced and the texture was smooth and creamy.
Oyuntsetseg Batbuyan
[email protected]This soup was easy to make and only required a few ingredients. I had most of them on hand, so it was a great last-minute dessert option.
DRAGON BOYS TZ
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Najwa Khanafer
[email protected]This chilled strawberry soup was a refreshing and delicious summer treat! The combination of sweet strawberries, tangy lemon, and creamy yogurt was perfect. I loved the addition of the mint, which gave the soup a nice pop of flavor.