HOT CRABMEAT OR SHRIMP DIP

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Make and share this Hot Crabmeat or Shrimp Dip recipe from Food.com.

Provided by gailanng

Categories     Crab

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 large white onion, finely chopped
1 small green onion, finely chopped
6 tablespoons butter
1 (8 ounce) package cream cheese
1 lb white crabmeat (or combo of both) or 1 lb cooked shrimp (or combo of both)
1/2 teaspoon cayenne pepper
1 dash paprika
salt, if needed

Steps:

  • Place first 4 ingredients in microwavable-safe dish and heat until cream cheese and butter melt, about 5 minutes.
  • Sift through crabmeat with fingertips and remove any remaining cartilage. Add crabmeat or shrimp, cayenne and paprika, stirring to combine.
  • Microwave, stirring occassionally, until heated through, about 5 minutes.

Zahid Hussain
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This is my go-to recipe for crab dip. It's always a crowd-pleaser.


Tony Amanze
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I made this dip for a potluck and it was a huge success. Everyone loved it!


Digital Sound System
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I've tried several crab dip recipes, and this one is by far the best. It's so rich and flavorful.


Gary Young
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This is a great recipe for a party. It's easy to make ahead of time, and it's always a hit.


Hassan Halid
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I'm not a big fan of crab, but I really enjoyed this dip. It's very well-balanced, and the other ingredients really complement the crab.


Azaan sahi
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This dip is amazing! It's so creamy and flavorful, and the crab is cooked perfectly.


Sphiwe Elizabeth
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I was a little hesitant to try this recipe, but I'm so glad I did. It's one of the best crab dips I've ever had.


LARRY PEREZ
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I love how easy this dip is to make. It's perfect for a last-minute party appetizer.


Imran Ali Imran Ali
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This dip is delicious! I followed the recipe exactly and it turned out perfect.


Marvin Miago
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I've made this dip several times now and it's always a crowd-pleaser. It's so creamy and cheesy, with just the right amount of crab.


Joanne Tindall
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This crab dip was a hit at my party! Everyone loved it. The flavor was perfect, and it was so easy to make.


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