CHILLED SUMMER SQUASH SOUP WITH FRESH HERBS
A refreshing soup for a hot day, with a little tang from buttermilk. Serve with a spinach salad and rolls for a light meal. Cook time includes overnight chilling. Use only fresh herbs in this. Plain yogurt can be substituted for the buttermilk.
Provided by Outta Here
Categories Vegetable
Time P1DT40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan place all the squash. Add the onion, garlic, broth and salt and pepper; bring to a boil, cover, reduce heat and simmer for 20 to 25 minutes, or until the vegetables are very tender.
- Allow to cool slightly; puree in a food processor or blender with the basil, parsley and lemon juice until smooth. Stir in the buttermilk.
- Place in a container, cover and refrigerate overnight.
- When ready to serve, whisk until smooth and adjust the seasoning with salt and pepper.
- Serve chilled, garnished with chopped basil and parsley.
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Kalifa Amzan
[email protected]I highly recommend this chilled summer squash soup. It's a delicious and refreshing dish that's perfect for any occasion.
Msp Broken Gaming
[email protected]This soup is a great way to get your kids to eat their vegetables.
Hamid Ulhaq
[email protected]I love the simplicity of this soup. It's made with just a few fresh ingredients and it's so flavorful.
Janeth Mgweno
[email protected]I made this soup for a potluck and it was a big hit! Everyone raved about the flavor and asked for the recipe.
Karan Dangi
[email protected]This soup is a great way to use up summer squash from your garden.
Cawaale Mire
[email protected]I'm not a huge fan of squash, but I really enjoyed this soup. The sweetness of the squash was balanced out by the tangy herbs and spices.
gamingdude 86
[email protected]This chilled summer squash soup was a hit at my last dinner party. Everyone loved the unique flavor and the beautiful presentation.
Hirusha Salinda
[email protected]This soup is easy to make and packed with flavor. I love the addition of fresh herbs, which really brighten up the dish.
Ibrahem Mohamed
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised! The flavors were well-balanced and the texture was creamy and smooth. I will definitely be making this again!
Tanvir Khan
[email protected]This chilled summer squash soup was a refreshing and flavorful dish that was perfect for a hot summer day. The combination of fresh herbs and spices gave the soup a complex and satisfying flavor.