CHILLED SWEET CORN BROTH WITH CRAB AND AVOCADO SALAD
Steps:
- Heat the olive oil in a saucepan over medium heat. Add the onion and celery and saute for 5 minutes. Stir in the corn, thyme, and water and season with salt and pepper. Bring to a boil, reduce the heat and simmer for 15 minutes. Remove the thyme sprigs. Remove the soup in batches to a blender and puree until smooth. Strain the soup through a fine sieve. Season with salt and white pepper. Add slightly more salt than needed to compensate for the cold serving temperature. Cover and chill for 3 hours or longer. Divide the Crab and Avocado Salad between 6 chilled bowls. Arrange the salad in a ring in each bowl. Spoon the soup into the center. Garnish with chopped fresh chives, freshly ground white pepper and a drizzle of extra-virgin olive oil.
- Whisk the orange juice, lime juice, lemon juice, and olive oil in a bowl. Season with salt and white pepper. Fold in the crab meat and avocados. Adjust seasonings. Cover and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sharmin Sultana
[email protected]I'm not a big fan of corn, but I actually really enjoyed this dish. The broth was flavorful and the crab and avocado salad was delicious.
Gabriel De lima
[email protected]This dish is amazing! The broth is so flavorful and the crab and avocado salad is the perfect topping. I would definitely recommend this recipe to others.
Babirye Annet
[email protected]This recipe was a disappointment. The broth was bland and the crab and avocado salad was tasteless.
Fatush Sayeid
[email protected]I thought the broth was a bit too sweet, but the crab and avocado salad was delicious.
Nissan Minhaj
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Elaina KingPerez
[email protected]I love this recipe! It's so easy to make and always a hit with my guests. The broth is light and flavorful, and the crab and avocado salad is creamy and delicious. I would definitely recommend this recipe to others.
Md biplob Gazi
[email protected]This dish is a bit time-consuming to make, but it's worth it. The broth is so flavorful and the crab and avocado salad is the perfect topping. I would definitely recommend this recipe for a special occasion.
Hendryn Williams
[email protected]I followed the recipe exactly and the dish turned out perfectly. The broth was flavorful and the crab and avocado salad was delicious. I would definitely recommend this recipe to others.
Tony Moyo
[email protected]This was my first time making chilled sweet corn broth with crab and avocado salad, and it turned out great! The broth was light and refreshing, and the crab and avocado salad was creamy and flavorful. I will definitely be making this again.
bongani dube
[email protected]I've made this dish several times and it's always a success. The broth is so flavorful and the crab and avocado salad is the perfect topping.
Taiye Spencer
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Natasha Sid
[email protected]I'm not a big fan of corn, but I actually really enjoyed this dish. The broth was flavorful and the crab and avocado salad was delicious.
Sara Spears
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Bushra Ashraf
[email protected]I thought this dish was just okay. The broth was a bit too sweet for my liking.
Anand Maharjan
[email protected]The broth was a bit bland for my taste, but the crab and avocado salad was delicious.
Felicia Hope
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Colin Murton
[email protected]I loved the combination of flavors in this dish. The sweet corn broth was light and flavorful, and the crab and avocado salad was creamy and rich.
Rakesh Raushan
[email protected]This chilled sweet corn broth was a refreshing and delicious summer meal. The crab and avocado salad added a nice touch of protein and healthy fats.