CHILLED SWEET CORN SOUP WITH CRAB & AVOCADO SALAD
Steps:
- CORN SOUP: Heat olive oil in heavy large saucepan over medium heat. Add onion & celery; sprinkle with salt & pepper & sauté until almost tender, about 5 minutes. Add 5 cups of water, corn kernels, & thyme sprigs. Bring to boil, reduce heat to med-low, & simmer until corn is very tender, about 20-25 minutes. Cool, discard thyme. Puree soup in pot with hand blender (or in batches in blender) until smooth. Pour soup through strainer set over large bowl, pressing on solids in strainer to release liquid. Discard solids in strainer. Thin with more water if desired. Season with salt & pepper. Cover & chill until cold (at least 4 hours). CRAB & AVOCADO SALAD: Whisk orange juice, 1/4 cup olive oil, lime juice, & lemon juice in large bowl. Fold crab & avocados into dressing. Mound salad in center or bowls. Ladle soup around salad. Sprinkle with chives, drizzle with olive oil & serve.
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Moni Yara
[email protected]This soup is a keeper! I'll definitely be making it again and again.
Elizabeth Zentz
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Charity Boadiwaa
[email protected]This soup is a great summer dish! It's light and refreshing, and the crab and avocado salad adds a nice touch of elegance.
Ayesha Siddika
[email protected]I had high hopes for this soup, but it was a bit of a disappointment. The soup was bland and the crab and avocado salad didn't add much flavor.
Sufiya Begum
[email protected]This soup was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a well-made soup with a nice balance of flavors.
Huzns 2K
[email protected]This soup is a great way to use up leftover corn on the cob. I also added some chopped red bell pepper and zucchini to the soup for extra flavor.
Love Match
[email protected]I'm not a huge fan of corn soup, but this recipe changed my mind! The sweetness of the corn was perfectly balanced by the creamy broth and the crab and avocado salad added a nice touch of flavor.
Hamdi Abdala
[email protected]This soup was delicious and so easy to make! I used frozen corn and it still turned out great. The crab and avocado salad was a nice addition, but I think it would be just as good without it.
Veronica Louwrens
[email protected]I've made this soup several times now and it's always a hit! My friends and family love the combination of sweet corn and crab, and the avocado salad adds a refreshing touch.
YEASIN HABIB BD
[email protected]This chilled sweet corn soup with crab and avocado salad was an absolute delight! The soup was creamy and flavorful, with just the right amount of sweetness from the corn. The crab and avocado salad added a nice contrast in texture and flavor.