CHILLED TURKEY LOAF
This loaf jells in its own marrow. You can serve it with bread, lettuce, and condiments for sandwiches, or serve it plain for a low carb meal.
Provided by Mercy
Categories Lunch/Snacks
Time 9h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a 6-quart kettle, combine the turkey, water, bouillon, bay leaf, and salt. Cover and simmer until meat is very tender and begins to fall away from the bone, about 2 1/2 hours. Lift out meat and set aside to cool. Add wine to cooking liquid and boil, uncovered, until reduced to 3 cups.
- Remove meat from the bones, discarding skin, tendons, and bones. Tear meat into fine shreds and combine with the thyme, sage, garlic, onion, parsley, pimento (drained), and black pepper. Pack meat mixture into a 5x9-inch loaf pan, then pour in the cooking liquid. Cover and chill until set, at least 6 hours.
- Run a knife around the pan sides to loosen. Dip pan into hot water for 5 seconds, then invert onto a serving plate and slice.
Nutrition Facts : Calories 464.5, Fat 20.6, SaturatedFat 6.3, Cholesterol 215.1, Sodium 870.8, Carbohydrate 2.6, Fiber 0.7, Sugar 0.9, Protein 59.9
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Umair Choudhry
[email protected]This recipe is a keeper! The turkey loaf is moist, flavorful, and perfect for any occasion. I have made it several times now, and it is always a hit. I have even made it for potlucks and parties, and it is always a crowd-pleaser. I highly recommend t
Natasa Milosevic
[email protected]I made this recipe for a party, and it was a big hit! Everyone loved the turkey loaf. It was moist, flavorful, and easy to eat. I also liked that it was served chilled, which made it a nice refreshing dish for a summer party. I will definitely be mak
Sousou Sousou
[email protected]I tried this recipe and it turned out great! The turkey loaf was moist and flavorful. I loved the combination of spices and herbs. I served it with mashed potatoes and gravy, and it was a delicious meal. I will definitely be making this recipe again.
Ella Caramay
[email protected]This recipe was a disappointment. The turkey loaf was dry and bland. I followed the recipe exactly, but it just didn't turn out right. I am not sure what went wrong, but I will not be making this recipe again.
Pastor Shirley Williams (Sharron)
[email protected]This is a great recipe for a quick and easy weeknight meal. The turkey loaf is moist and flavorful. I also like that it is served chilled, which makes it a nice refreshing meal for a hot summer day. I will definitely be making this recipe again.
Wendy gonzalez
[email protected]I really enjoyed this recipe. The turkey loaf was moist and flavorful. I especially liked the combination of spices and herbs. I served it with a simple salad, and it was a delicious and satisfying meal. I will definitely be making this recipe again.
Jashene Boodie
[email protected]This recipe was a hit! The turkey loaf was moist and flavorful. I followed the recipe exactly, and it turned out perfect. I served it with mashed potatoes and gravy, and it was a delicious meal. I will definitely be making this recipe again.
Bijay Maharjan
[email protected]I thought this recipe was just okay. The turkey loaf was a little dry for my taste, and the flavor was a bit bland. I think it needed more seasoning or herbs. I also didn't like that it was served chilled. I think it would have been better served war
Asad taaj Awan
[email protected]This recipe was okay, but nothing special. The turkey loaf was moist and flavorful, but it wasn't anything I would go out of my way to make again. I think it would be better served with a different sauce or gravy.
Jeannie Judy
[email protected]I found this recipe to be too complicated. There were too many ingredients and steps involved, and it was difficult to keep track of everything. I ended up just giving up and making something else.
Lilliana Jaidy
[email protected]This recipe was a disappointment. The turkey loaf was dry and bland. I followed the recipe exactly, but it just didn't turn out right. I am not sure what went wrong, but I will not be making this recipe again.
Tholumusa Mthembu
[email protected]This recipe is a staple in my household. I make it all the time, and it is always a hit. The turkey loaf is moist, flavorful, and perfect for any occasion. I have even made it for potlucks and parties, and it is always a crowd-pleaser. I highly recom
grace samuel
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it! The turkey loaf was moist, flavorful, and easy to eat. I also liked that it was served chilled, which made it a nice refreshing dish for a summer party. I will definitely b
Muskanfatimaraj
[email protected]This recipe is a great way to use up leftover turkey. I had some leftover roasted turkey from Thanksgiving, and I used it to make this loaf. It turned out great! The loaf was moist and flavorful, and it was a hit with my family. I will definitely be
Shahid jogi
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I am not a big fan of turkey, but the combination of spices and herbs in this loaf made it really delicious. I also liked that it was served chilled, which made it a refreshing summer meal
King Joseph
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The turkey loaf turned out perfectly, and it was a huge hit with my family. The leftovers were just as good the next day, and I even used them to make sandwiches for lunch. I will d
abbasi Tv Abbas
[email protected]I have made this recipe several times now, and it never disappoints. The turkey loaf is moist, flavorful, and perfect for any occasion. I have also tried freezing the leftovers, and they reheat beautifully. This is a great recipe to have on hand for
Kesav Ghimire
[email protected]This recipe was a hit at my last potluck! Everyone loved the unique flavor of the turkey loaf. The combination of sweet and savory ingredients was perfect, and the loaf was moist and juicy. I highly recommend this recipe to anyone looking for a delic
Willford Kantchefu
[email protected]Chilled Turkey Loaf was a delicious and easy recipe to follow. I used ground turkey from a local farm and it made the dish incredibly flavorful. The combination of spices and herbs was perfect, and the loaf was moist and tender. I will definitely be