CHILLED VEGETABLE PIZZA
Another family favorite that is easily customizable!
Provided by Brandi Kirkpatrick
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Unroll two tubes of crescent dough and press into each of two ungreased 15-in. x 10-in. x 1-in. baking pans; seal seams and perforations.
- 2. Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on a wire rack.
- 3. In a small bowl, beat the cream cheese, mayonnaise and dill until smooth. Spread over crusts. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour.
- 4. Cut into squares. Refrigerate leftovers.
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Chase Gamble
[email protected]I love the idea of a chilled pizza. It's perfect for a hot summer day.
Kristen Gonzalez
[email protected]This recipe is a great way to use up leftover vegetables.
Ashia Hogan
[email protected]I'm always looking for new and healthy pizza recipes, and this one looks like a winner!
David Brazell
[email protected]This pizza looks so good, I'm definitely going to make it for my next party.
Liyu Liyu ·àç·ã© ·àç·ã© ·àõ·ãï·ãµ
[email protected]I can't wait to try this recipe!
Tesia Kasia
[email protected]This chilled vegetable pizza is a refreshing and delicious summer meal!
mpevahouse
[email protected]This pizza is a keeper! I will definitely be making it again.
WolfieNotHere
[email protected]I would definitely recommend this pizza to anyone looking for a healthy and delicious meal.
Mustafa Ansari
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Stephen Robinson
[email protected]I'm not a huge fan of vegetables, but this pizza was actually really good. The vegetables were cooked perfectly and the dressing was delicious.
Abdul abba
[email protected]This pizza is so easy to make. Even my kids can help me make it.
jeanmaxon brutus
[email protected]I love the combination of vegetables on this pizza. The asparagus and zucchini are especially delicious.
Mdtamimhasan Mdtamimhasan
[email protected]This is the perfect pizza for a hot summer day. It's light and refreshing, and the vegetables are so crisp and flavorful.
miya howze
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it, even the people who don't usually like vegetables.
Anabil Apon
[email protected]This pizza was a great way to use up some leftover vegetables. I had some zucchini, tomatoes, and bell peppers that were about to go bad, so I threw them on this pizza and it turned out great!
Ragu Khan
[email protected]I've made this pizza several times now and it's always a hit with my family and friends. The crust is so easy to make and the topping possibilities are endless. I love that I can use whatever vegetables I have on hand.
Jordan Ernst
[email protected]This chilled vegetable pizza was a refreshing and delicious summer meal! The combination of fresh vegetables, tangy dressing, and crispy crust was perfect. I especially loved the addition of asparagus and zucchini, which added a nice crunch and flavo