ITALIAN CHEESE FONDUE
Provided by Giada De Laurentiis
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Toss the Fontina and Gruyere cheese with the cornstarch in a medium bowl to coat. Saute the pancetta in a heavy large saucepan over medium heat until crisp and golden, about 8 minutes. Using a slotted spoon, transfer the pancetta to a plate. Pour off any excess oil. Pour the wine into the same saucepan and bring to a boil. Decrease the heat to medium. Whisk 1 handful of the cheese mixture into the wine until it is almost melted. Repeat with the remaining cheese mixture in about 4 more batches. Continue whisking until the cheese is completely melted and the fondue bubbles, about 1 minute. Stir in all but 2 tablespoons of the pancetta. Season the fondue with pepper, to taste.
- Transfer the cheese mixture to a fondue pot. Sprinkle with the remaining pancetta and chives. Set the pot over a candle or a canned heat burner. Serve with focaccia and vegetables.
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desti wiz
[email protected]This fondue was the perfect way to end a meal. It was rich and decadent, and it was the perfect way to satisfy our sweet tooth.
NTAMBAAZI BALIGGWA
[email protected]This fondue was a little too bland for my taste. I would recommend adding some herbs or spices to give it more flavor.
Ramiro martinez
[email protected]I've never been a big fan of fondue, but this recipe changed my mind. The cheese was creamy and flavorful and the bread was the perfect accompaniment.
Mughal sahib
[email protected]This fondue was a great way to use up some leftover cheese. It was easy to make and it was a delicious snack.
Akindele Ayomide
[email protected]This fondue was the perfect appetizer for our party. It was creamy, flavorful, and the perfect way to get the party started.
mohidul. finlay
[email protected]This fondue was a little too thick for my taste. I would recommend adding more milk or cream to thin it out.
Asad Rehman
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
koffivi koumako
[email protected]This fondue was a great way to use up some leftover bread. It was a delicious and easy snack that the whole family enjoyed.
Paul Young
[email protected]I made this fondue for a potluck and it was a huge hit. Everyone loved it and I got tons of compliments.
Thapelo Gambu
[email protected]This fondue was the perfect way to end a meal. It was rich and decadent, and it was the perfect way to satisfy our sweet tooth.
Orin Ahmed
[email protected]This fondue was a little bland for my taste. I would recommend adding some herbs or spices to give it more flavor.
Ariyan Kabir
[email protected]I've never been a big fan of fondue, but this recipe changed my mind. The cheese was creamy and flavorful and the bread was the perfect accompaniment.
Mohammad Osman Gani Ctg
[email protected]This fondue was a great way to use up some leftover cheese. It was easy to make and it was a delicious snack.
Tylynn Mincks
[email protected]I made this fondue for a romantic dinner and it was perfect. The cheese was melted and gooey and the bread was crispy and light.
S0M3D4Y
[email protected]This fondue was a little too rich for my taste, but my friends loved it. I would recommend using a lighter cheese next time.
Big brain Govi
[email protected]This was my first time making fondue and it was so easy! The recipe was clear and concise and the fondue turned out great.
Otta ayro
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
striatedicecream cone
[email protected]Followed the recipe exactly and it turned out perfectly. The cheese was melted and smooth, and the bread was crispy and flavorful.
Cedar Schauffler
[email protected]This Italian cheese fondue was a hit at our party! It was creamy, flavorful, and the perfect appetizer for our group of friends.