CHILLED ZUCCHINI-LEEK SOUP
Making this soup with zucchini, leek, and creme fraiche is quick and easy, but plan ahead, as the soup needs to chill for at least 1 hour to be nice and cold. I also have served it as an appetizer in little shot glasses.
Provided by stella
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 1h45m
Yield 4
Number Of Ingredients 9
Steps:
- Pour chicken stock into a large saucepan and bring to a boil.
- Meanwhile, heat olive oil in a pot and cook leeks until soft and translucent, about 5 minutes. Add zucchini and curry powder and mix well. Pour in hot chicken stock. Season with salt and pepper and bring to a boil. Reduce temperature and simmer until zucchini are soft, about 30 minutes.
- Remove soup from heat and allow to cool slightly. Puree soup using a stick blender until smooth. Stir in creme fraiche. Refrigerate at least 1 hour.
- Serve with crumbled feta cheese and croutons.
Nutrition Facts : Calories 150 calories, Carbohydrate 14.1 g, Cholesterol 22 mg, Fat 8.7 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 1353.2 mg, Sugar 5.1 g
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Ibrahim Abiba
[email protected]This soup is perfect.
Henry Ssebakadde
[email protected]This soup is the best.
Raheem Baat
[email protected]This soup is amazing.
sTatiC Lukas
[email protected]This soup is delicious.
Eyad Faisalx
[email protected]I love this soup!
Sabita Yadav Soo
[email protected]This soup is a great way to get your kids to eat their vegetables.
samwel kanyingi
[email protected]I've also tried this soup with other vegetables, such as carrots and celery. It's a great way to use up whatever vegetables you have on hand.
Arib Mujtba
[email protected]This soup is also great served cold. It's a great soup to make ahead of time and keep in the fridge for a quick and easy meal.
Rebecca Potter
[email protected]I like to add a little bit of sour cream to my soup. It gives it a little bit of extra richness and flavor.
Dubai Sharja
[email protected]This soup is a great way to use up leftover zucchini.
Divinefavour Fubara
[email protected]I'm so glad I found this recipe. This soup is now a staple in my summer cooking repertoire.
Marli Paulino
[email protected]This soup is so refreshing and flavorful. I love the combination of zucchini and leeks.
Gemus
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve for a light lunch or dinner.
Sereen Sozo
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love this soup and they don't even realize that they're eating zucchini.
K. E. Davis-Choon
[email protected]I love the bright green color of this soup. It's so pretty and inviting.
Jshshd Bsbdjdjfjfi
[email protected]This soup is very easy to make. I was able to make it in about 30 minutes.
Oishi Islam
[email protected]I'm not a huge fan of zucchini, but this soup was surprisingly good. The zucchini flavor was very subtle and the soup was very creamy and flavorful.
sima simanto
[email protected]This soup is a great way to use up leftover zucchini. I always have a few zucchini in my fridge, so this soup is a lifesaver.
shaida khan
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Crocodile teeth Sincerely
[email protected]This chilled zucchini leek soup was the perfect way to cool off on a hot summer day. It was light and refreshing, with a subtle sweetness from the zucchini and a hint of onion from the leeks.