CHILLI CON CARNE WITH CHEESE QUESADILLA TRIANGLES
This traditional Mexican dish is a joy to feed the family on any weeknight. Full of protein and flavour this dish is sure to please both the carnivorous and picky eaters. The cheesy quesadilla triangles offer an unusual yet delightful twist in place of rice or corn chips. Leftover chilli con carne is also great wrapped in tortillas or served over nachos the next day so you can be sure there will be not a mouthful left of this mouth watering mexican dish. Add less chilli powder (or omit it) for those who aren't fond of spicey foods. Although this dish isn't overpoweringly spicy and chilli does add a subtle, tantalizing zing.
Provided by Brittney_B
Categories Stew
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Heat 2 tbs of the oil in a pan over medium-high heat. Add the beef, onion, garlic and capsicum and cook, stirring until beef has browned.
- Add 2 tsp mexican chili powder,cumin, oregano and paprika and sauté for 2 minutes or until fragrant.
- Add the diced tomato, tomato paste, water and kidney beans. Bring to the boil.
- Reduce heat to low and cook, covered, for 20 minutes.
- Meanwhile to make the quesadillas, sprinkle half the cheese and half of the remaining 1 tsp of Mexican chili powder over one tortilla. Cover with another tortilla.
- Heat remaining 1 tbs of oil in a pan. Place quesadilla in pan and fry for 2 minutes each side or until cheese has melted. Remove from pan and slice into 8 triangles as you would cut a pizza. repeat with remaining tortillas, cheese and mexican chili powder.
- Uncover pan with chilli con carne, remove from heat, stir in coriander and season with salt and pepper. Divide chilli con carne among serving bowls and top with avocado and sour cream. Serve with quesadilla triangles and enjoy!
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Sanjid Howlader
[email protected]These quesadillas are a great way to get your kids to eat their vegetables.
Hinemoa-Miria Ranga
[email protected]I love that these quesadillas can be made ahead of time. They're perfect for busy weeknights.
Kyky Kamil
[email protected]These quesadillas are so versatile. You can add any toppings you like.
Hadayet Hussain
[email protected]I'm a vegetarian, so I used black beans instead of beef. The quesadillas were delicious!
Adf Asd
[email protected]I made these quesadillas in a quesadilla maker. They were so easy to make and they turned out perfect!
Amani Daniels
[email protected]I'm allergic to gluten, so I used gluten-free tortillas. The quesadillas were still delicious!
Chelsea Wanjiru
[email protected]These quesadillas are a great way to use up leftover chicken. I had some leftover chicken from a rotisserie chicken and it worked perfectly.
Martin Wangu
[email protected]I made these quesadillas with ground turkey instead of beef. They were just as good!
Jaan Khan
[email protected]I'm not a fan of cheese, so I left it out of the quesadillas. They were still delicious!
Mariam Kdouh
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some more spices next time.
Benazir Baloch
[email protected]I'm always looking for new ways to make chili con carne, and this recipe was a great find. The quesadillas were a delicious and creative way to serve it.
Sanwar Husain
[email protected]These quesadillas are perfect for a quick and easy meal. They're also great for parties or potlucks.
Alphonsus Ogbada
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Mo3az
[email protected]I followed the recipe exactly and the quesadillas turned out great! They were crispy and cheesy, and the chili con carne was flavorful.
Tttau Kc
[email protected]The chili con carne was a bit too spicy for me, but the quesadillas were still delicious.
Md Ripon
[email protected]These quesadillas were so easy to make and they were so delicious! I will definitely be making them again.
sashika sadamali
[email protected]I'm not a big fan of chili con carne, but I loved these quesadillas! The cheese and the tortilla chips were a great combination.
Nsubuga Diana
[email protected]This recipe is a great way to use up leftover chili. I had some chili in the freezer and I was looking for a new way to use it. This recipe was perfect! The quesadillas were easy to make and they were delicious.
Casey Grexton
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chili con carne and the quesadillas. I would definitely recommend this recipe to anyone looking for a delicious and easy party food.
Damien Davila
[email protected]This chili con carne with cheese quesadilla triangles recipe was a hit with my family! The chili was flavorful and hearty, and the quesadillas were crispy and cheesy. I especially liked the addition of the sour cream and guacamole, which added a nice