CHILLI PLUM BEEF
From an old Australian cookbook. An Australian cup is 250 ml. A tablespoon is 20 ml. Prep time doesn't include time to marinate.
Provided by Jewelies
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Trim beef, slice thinly.
- Combine beef, sauces, garlic, ginger, chilli, sugar, sherry and cornflour in a large bowl. Cover, marinate for 30 minutes or overnight.
- Drain beef and reserve marinade.
- Heat a little oil in a wok, add beef in batches, stir-fry until browned.
- Remove from wok as each batch is cooked. Repeat with remaining oil and beef.
- Return beef to wok with reserved marinade, blended extra cornflour and water and the stock cube. Stir until mixture boils and thickens.
- Serve with rice.
Nutrition Facts : Calories 550.4, Fat 30.3, SaturatedFat 10, Cholesterol 140.7, Sodium 778.6, Carbohydrate 26.6, Fiber 0.6, Sugar 2.4, Protein 40.1
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Jessenia Galloway
[email protected]I followed the recipe exactly and the dish turned out great. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Sabitri Basel
[email protected]This was a great recipe! The beef was cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious meal.
Sarah Engerseth
[email protected]I made this for dinner last night and it was a hit! The beef was tender and the sauce was delicious. I will definitely be making this again.
qayyum tahir
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
Chelsea Flitney
[email protected]I followed the recipe exactly and the dish turned out great. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Radoslaw Derewonko
[email protected]This was a great recipe! The beef was cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious meal.
zafar iqbal jatoi
[email protected]I made this for dinner last night and it was a hit! The beef was tender and the sauce was delicious. I will definitely be making this again.
RoShAn ChAnNa
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
Oliver Aguila juarez
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The sauce is especially good.
KATUSHABE MARY
[email protected]Delicious! The beef was so tender and the sauce was perfect. I served it over rice and it was a hit with my guests.
Adolphus Blanton
[email protected]I followed the recipe exactly and the dish turned out great. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Tjbounce McCormick
[email protected]This was my first time making chilli plum beef and it was a success! The sauce was delicious and the beef was cooked perfectly. I will definitely be making this again.
Ashley Elam
[email protected]I've made this recipe several times and it always turns out great. I love the combination of sweet and savory flavors. It's also really easy to make, which is a bonus.
Sarah Castro
[email protected]This chilli plum beef recipe is a winner! The beef was tender and flavorful, and the sauce was perfect - sweet, tangy, and slightly spicy. I served it over rice and it was a hit with my family.