CHILLI SPARE RIBS
I can't eat this one :( Between Hoisin sauce and the sugar... And pork does terrible things to my bloodsugar... BUT here it is for ZRT6! :) From Essential Asian Cookbook (Bay Books).
Provided by Abi Fae
Categories Chinese
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the pork in a large pot with water to cover. Bring to a boil and simmer for 5 minutes. Drain well.
- Place all the remaining ingredients and the pork ribs in a wok. Cover and simmer for 45 minutes. Drain, reserving 1 cup liquid.
- Heat a clean wok and sear the pork until browned.
- Add the reserved liquid and cook over medium until it glazes.
- Chop the pork into bite size pieces and serve.
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Hafiza Ishaq
[email protected]These ribs were a huge hit at my party. Everyone loved them!
Zaki
[email protected]The ribs were good, but the chili sauce was a bit too sweet for my taste.
Monisha Koirala
[email protected]These ribs were so good that I ate them all myself. I'm not even ashamed.
chelsea denson
[email protected]Not bad! Not the best ribs I've ever had, but definitely worth trying.
Beauty of razad kashmir
[email protected]These ribs are a great appetizer or main course. They're easy to make and always a hit with guests.
Raju Ahmed tonmoy
[email protected]I followed the recipe exactly and the ribs turned out dry. I'm not sure what went wrong.
Charity Martha
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the chili sauce was perfect.
Sabita Singh
[email protected]The ribs were a bit too fatty for my taste, but the chili sauce was delicious.
Antonia Pasculli
[email protected]I've never made ribs before, but this recipe made it easy. The ribs turned out great and everyone loved them.
Basanti Kunwar
[email protected]These ribs were a disappointment. They were tough and the chili sauce was bland.
RJ Riag Islam
[email protected]I'm not a big fan of ribs, but these were actually really good. The chili sauce was the perfect complement to the tender meat.
Tshepo Majola
[email protected]The chili sauce was a bit too spicy for me, but the ribs were still delicious.
KHIYAM KHAN
[email protected]These ribs were so good that I ate them all in one sitting. I'm definitely going to have to make them again soon.
choe mckendrick
[email protected]The ribs were easy to make and tasted great. I would recommend this recipe to anyone.
Ali Qatar
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I will definitely be making this again.
Samuel Louissaint
[email protected]The ribs were a bit dry for my taste, but the chili sauce was amazing.
Eryu Yousef
[email protected]I've made these ribs a few times now and they're always a hit! My family loves them.
Arslan Faiz
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The chili sauce was the perfect balance of sweet and spicy.