CHILLY DILLY CUCUMBER SOUP***** RECIPE - (4.6/5)
Provided by Marinel
Number Of Ingredients 9
Steps:
- 1. Combine broth, potatoes, cauliflower (or additional potato) in a large saucepan. Lay the whole dill and chives on top. Bring to a boil over medium high heat. Adjust the heat so it boils briskly and cook until the vegetables are very tender when pierced with a fork, 15 to 18 minutes. Remove from the heat and set aside until slightly cooled. 2. Meanwhile, combine 1/4 cup each chopped dill and chives with yogurt in a food processor. Process until the herbs are finely chopped and the mixture is slightly green. Transfer half the mixture to a bowl, cover and refrigerate to use later as a garnish. Leave the remainder in the processor. 3. Using a fork, lift off and discard the herbs from the pan. Transfer the vegetables to the processor with a slotted spoon (leave the broth in the pan). Add butter; process until very smooth, scraping down the sides as needed. 4. Add diced cucumber to the broth. Bring to a gentle boil and cook until the cucumber is just cooked through but still slightly crisp, about 3 minutes. Remove from the heat. Thoroughly stir the pureed vegetables into the cucumber mixture. Season with pepper. Refrigerate until chilled, at least 3 hours or up to 3 days 5. Serve the soup with a dollop of the reserved herbed yogurt. Garnish with small sprigs of dill, chopped chives and or half-slices of cucumber, if desired.
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Maryland Acquah
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Katelyn Adams
[email protected]This soup is a great way to use up leftover cucumbers. It's also a healthy and refreshing soup.
Rahel Beza
[email protected]I'm not a big fan of cucumbers, but I actually enjoyed this soup. It's very flavorful.
Sangeen Shah
[email protected]This soup is a bit bland for my taste. I think I'll add some more spices next time.
Naheed khan
[email protected]This soup is perfect for a hot summer day. It's light and refreshing.
Samir Khati
[email protected]I love the unique flavor of this soup. It's a great way to change up my usual soup routine.
Mr Naasir
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve in the summer.
Mouhamed lamine Top
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Prasanna Kc
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a great way to use up leftover cucumbers.
The cris Melioda (Soli)
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it.
Paniel
[email protected]I followed the recipe exactly and the soup turned out great. I will definitely be making this again.
Dawood Shaikh
[email protected]This soup is so refreshing and flavorful. It's perfect for a light lunch or dinner.
Abraham Sunu
[email protected]I'm not usually a fan of cucumber soup, but this recipe changed my mind. The dill and chili add a nice twist.
Amber Dysart
[email protected]This soup was a hit at my last dinner party! Everyone raved about the unique flavor and creamy texture.