MAPLE PEAMEAL ROAST RECIPE
Provided by bdjrempel
Number Of Ingredients 6
Steps:
- Preheat oven to 350F/180C. Cut three 1-inch slits across the top of roast. Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack. Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush one half with basting mixture. Bake in centre of oven for 25 - 30 minutes and baste with remaining mixture. Bake for 50 - 60 minutes, or until a thermometer registers 130F/55C. Let rest for 5 minutes before slicing I prefer to do this indirectly on the bbq with smoke packets. Set up bbq for indirect cooking with temperature maintained at 250F. Please smoke packet over heated burner and allow smoke to start then add roast and smoke for approx 2 hours adding more smoke pouches as needed for the first 1 1/2 hours.
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Helen Gold
[email protected]I highly recommend this recipe. It's a delicious and easy way to cook pork.
_frm691gang_ Howard
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are stunning.
San
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dish for a special occasion.
Haris Adnan
[email protected]This is a classic recipe that is always a crowd-pleaser.
Sajid Sial
[email protected]I love the combination of maple and pork. This recipe is a winner!
Flora Blight
[email protected]This recipe is a great way to use up leftover ham. It's also a delicious and easy weeknight meal.
Jaouad Jaouad
[email protected]I followed the recipe exactly and the roast turned out perfectly. I will definitely be making this again.
Mariama Tarawally
[email protected]This was the perfect dish for a Sunday dinner. It was easy to make and everyone loved it.
Akhtar Khan
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The maple glaze is incredible.
Karin Sterkman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
RANA NAVEED
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Kaman Kaman
[email protected]The pork was a little dry, but the glaze was delicious.
Danel mbewe
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Caral Falak
[email protected]This is my new go-to recipe for pork roast. The maple glaze is amazing and the pork is always cooked perfectly.
Gulrahim Safi
[email protected]I made this for a special occasion dinner and it was a huge success. Everyone loved the flavor and the presentation was beautiful.
Samuel Jhone
[email protected]This maple peameal roast was a hit with my family! The pork was tender and juicy, and the maple glaze was perfectly sweet and savory.