CHIMAYó RED CHILE
Number Of Ingredients 7
Steps:
- Sauté the pork, onion, and garlic. (If not using meat, use 1 teaspoon canola oil or olive oil.) Add the flour and salt and stir. Add the chili powder and continue to stir for 2-3 minutes. Add the liquid and cook for 20 minutes. Serve alone, over fried potatoes, or as a sauce for burritos and enchiladas. Fun Fact: Kitt Peak National Observatory in the Quinlan Mountains of the Arizona-Sonoran Desert has the world's greatest concentration of telescopes for stellar, solar, and planetary research.
Nutrition Facts : Nutritional Facts Serves
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Nosithembele Mbadamana
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was one of the best chicken dishes he's ever had.
saeedomar ahmadi
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The sauce was flavorful and the chicken was tender.
Biplob Kumar
[email protected]This is one of my favorite recipes! I make it all the time. The sauce is so flavorful and the chicken is always cooked perfectly.
rap 1 yea
[email protected]I thought this recipe was just okay. The sauce was a little too sweet for my taste.
Alketi Kaculi
[email protected]Not bad!
Roy Pp
[email protected]This dish was easy to make and turned out great! The sauce was delicious and the chicken was tender. I will definitely be making this again.
Bilawal Bhatti
[email protected]This recipe looked really interesting, but when I made it, the sauce turned out a little bland. I think I might have added too much liquid. However, the flavor of the sauce was still good, and the chicken was cooked perfectly.
MD SHAGOR
[email protected]I tried this recipe last night and it was a hit! My family loved it. The sauce was rich and flavorful, and the chicken was perfectly cooked. I will definitely be making this again.
Mahar Irfaan
[email protected]This Chimay Red Chile is a winner! It was delicious and not too spicy. I love the addition of chocolate and cinnamon to the sauce. It's a unique flavor combination that really works. I will definitely be making this again.