CHIMICHANGAS
Great as a main course or snack. Can be oven fried by brushing both sides of tortilla with butter, fill, fold, close and place seam side down on baking dish. Bake at 500 for 15 minutes, turning once, til slightly golden and crispy. from El Zorro's restaurant
Provided by Lynnda Cloutier
Categories Beef
Number Of Ingredients 6
Steps:
- 1. Mix diced chili and meat with the sour cream and chili powder. Warm tortilla to soften. Spoon about 1/2 cup meat mixture down center of tortilla. Fold in ends and roll up to form chimichanga. Secure with toothpick. repeat process with each tortilla.
- 2. Heat oil in skillet, fry a few chimichangas at a time 1 minute on each side til slightly golden and crispy. Remove and drain on paper towel, remove toothpicks. Serve warm.
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Mohammed Tayub
[email protected]These chimichangas were amazing! The filling was flavorful and the tortillas were crispy. I would definitely make them again.
Dhanmaya Tamang
[email protected]I've made these chimichangas several times and they're always a hit. They're easy to make and always turn out delicious.
Sebastian Nistor
[email protected]These chimichangas were easy to make and tasted great. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Mialee
[email protected]I love that this recipe is so versatile. I've made it with different fillings and sauces, and it's always delicious.
Jisan Alim
[email protected]These chimichangas were amazing! The filling was flavorful and the tortillas were crispy. I would definitely make them again.
E Darby
[email protected]I've made these chimichangas several times and they're always a hit. They're easy to make and always turn out delicious.
Quantum Slayer “Quantum Slayer”
[email protected]These chimichangas were easy to make and tasted great. I would definitely recommend them.
Veronika Yefremova
[email protected]I made these chimichangas for a party and they were a huge success. Everyone loved them!
Remember14 Remee
[email protected]I followed the recipe exactly and the chimichangas turned out perfect. They were crispy on the outside and cheesy on the inside. My husband and kids loved them!
Dylan Mcgarr
[email protected]These chimichangas were so good! The filling was flavorful and the tortillas were crispy. I will definitely be making these again.
Theeng
[email protected]I love the versatility of this recipe. I've made it with different fillings, such as chicken, beef, and even vegetables. It's always a crowd-pleaser.
YTB Kids
[email protected]These chimichangas were a huge hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.