CORN AND EGG FLOWER SOUP
This is an easy and good egg flower soup for corn lovers.
Provided by foodielane
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Stir together the chicken broth, cream-style corn, sesame oil, oyster sauce, corn kernels, and white pepper in a large saucepan. Bring to a boil over high heat.
- Dissolve cornstarch into the water and stir into boiling soup. Boil for 30 seconds until soup thickens, then remove from heat. Stir soup rapidly in one direction, then with the hot soup swirling in the pan, slowly pour in the beaten egg. Gently stir in the green onions and serve.
Nutrition Facts : Calories 131 calories, Carbohydrate 20.5 g, Cholesterol 73.4 mg, Fat 4.1 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 911.3 mg, Sugar 3.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ebrahim Emon
[email protected]This is the best corn and egg flower soup I've ever had!
Ekamu Francis
[email protected]I didn't have any corn on hand, so I used frozen peas instead. It turned out great!
Solomon Eshun
[email protected]This soup is too thick for my taste. I added some extra broth to thin it out.
Huzaifa Zafi
[email protected]I followed the recipe exactly, but my soup turned out watery. I think I might have added too much water.
Khawaj Muhammad
[email protected]This soup is a bit bland for my taste. I added some garlic and ginger to give it more flavor.
cutest person
[email protected]I'm allergic to eggs, so I substituted tofu for the egg flowers. It turned out great!
Glamour Girl
[email protected]This soup is a great way to use up leftover egg whites.
M Irfan Ge Sona
[email protected]I'm not a fan of egg drop soup, but I really enjoyed this recipe. The corn and egg flowers give it a unique flavor that I really liked.
S G
[email protected]This soup is a great base for other recipes. I've added cooked chicken, shrimp, and vegetables to make a variety of different soups.
Robert Darling
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Semwogerere Yasin
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their vegetables.
Panola Curry
[email protected]I'm not a big fan of corn soup, but this recipe changed my mind. It's so creamy and flavorful.
Tyrone Best
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
A-alvin Legace
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but the flavors are amazing.
Yayayaya Yayaya
[email protected]This soup is a great way to use up leftover corn. It's also a very affordable meal.
Sofia Soo
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always delicious.
pokapoka nors
[email protected]This soup is amazing! It's so flavorful and comforting, and the corn and egg flowers give it a unique texture. I highly recommend this recipe.
Lori Steele
[email protected]I made this soup last night and it was a hit with my family. The flavors were so rich and comforting, and the corn and egg flowers added a nice texture. I'll definitely be making this again!
Lucky Melody
[email protected]This soup was so delicious and easy to make! I added some chopped carrots and celery for extra veggies, and it turned out perfectly. Thanks for sharing this recipe!