Provided by Bon Appétit Test Kitchen
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Combine 1 finely chopped shallot, 4 finely chopped garlic cloves, 1 finely chopped Fresno chile or red jalapeño, 1/2 cup red wine vinegar, and 1 teaspoon kosher salt in a medium bowl; let stand 10 minutes. Mix in 2 cups chopped fresh cilantro, 1 cup chopped fresh flat-leaf parsley, 1/3 cup chopped fresh oregano, and 3/4 cup extra-virgin olive oil; season with salt.
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Chaudry Sohailahmad
[email protected]I've tried many chimichurri recipes and this one is by far the best! It's so easy to make and it tastes amazing. I highly recommend it.
Fazal Wahab
[email protected]This chimichurri was delicious! I used it on grilled chicken and it was the perfect flavor. I will definitely be making this again.
Mehwish shahzadi
[email protected]I made this chimichurri for a party and it was a huge hit! Everyone loved it. It's so flavorful and easy to make. I will definitely be making this again.
Lucia Tshembo
[email protected]This chimichurri was so easy to make and it tasted amazing! I used it on steak and it was the perfect complement. I will definitely be making this again.
Ch Intezar A Khan Advocate
[email protected]I've made this chimichurri several times now and it's always a hit! It's so easy to make and it tastes delicious. I highly recommend it.
Fahd Khan
[email protected]This chimichurri was really good! I used it on chicken and it was the perfect flavor. I will definitely be making this again.
Abdul Malik ķ
[email protected]This chimichurri was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Raheem Haye
[email protected]I made this chimichurri for my family and they loved it! It was so easy to make and it tasted delicious. I will definitely be making this again.
Charles Kuria
[email protected]This chimichurri was amazing! I used it on grilled steak and it was the perfect accompaniment. The flavors were well-balanced and it really enhanced the steak. I will definitely be making this again.