CHIMICHURRI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chimichurri image

Provided by Bon Appétit Test Kitchen

Yield Makes about 4 cups

Number Of Ingredients 9

1 finely chopped shallot
4 finely chopped garlic cloves
1 finely chopped Fresno chile or red jalapeño
1/2 cup red wine vinegar
1 teaspoon kosher salt
2 cups chopped fresh cilantro
1 cup chopped fresh flat-leaf parsley
1/3 cup chopped fresh oregano
3/4 cup extra-virgin olive oil

Steps:

  • Combine 1 finely chopped shallot, 4 finely chopped garlic cloves, 1 finely chopped Fresno chile or red jalapeño, 1/2 cup red wine vinegar, and 1 teaspoon kosher salt in a medium bowl; let stand 10 minutes. Mix in 2 cups chopped fresh cilantro, 1 cup chopped fresh flat-leaf parsley, 1/3 cup chopped fresh oregano, and 3/4 cup extra-virgin olive oil; season with salt.

Chaudry Sohailahmad
[email protected]

I've tried many chimichurri recipes and this one is by far the best! It's so easy to make and it tastes amazing. I highly recommend it.


Fazal Wahab
[email protected]

This chimichurri was delicious! I used it on grilled chicken and it was the perfect flavor. I will definitely be making this again.


Mehwish shahzadi
[email protected]

I made this chimichurri for a party and it was a huge hit! Everyone loved it. It's so flavorful and easy to make. I will definitely be making this again.


Lucia Tshembo
[email protected]

This chimichurri was so easy to make and it tasted amazing! I used it on steak and it was the perfect complement. I will definitely be making this again.


Ch Intezar A Khan Advocate
[email protected]

I've made this chimichurri several times now and it's always a hit! It's so easy to make and it tastes delicious. I highly recommend it.


Fahd Khan
[email protected]

This chimichurri was really good! I used it on chicken and it was the perfect flavor. I will definitely be making this again.


Abdul Malik ķ
[email protected]

This chimichurri was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.


Raheem Haye
[email protected]

I made this chimichurri for my family and they loved it! It was so easy to make and it tasted delicious. I will definitely be making this again.


Charles Kuria
[email protected]

This chimichurri was amazing! I used it on grilled steak and it was the perfect accompaniment. The flavors were well-balanced and it really enhanced the steak. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #low-protein     #appetizers     #condiments-etc     #easy     #dips     #spreads     #marinades-and-rubs     #south-american     #dietary     #gluten-free     #argentine     #low-carb     #free-of-something     #low-in-something