CHIMICHURRI BREAD
The recipe is from Cuisine at Home. A delightful addition to grilled meats. When splitting the bread, try doing it by hand. This gives the bread a rustic look and leaves lots of nooks and crannies for the butter. When I split the bread I used a dinner fork and was able to "fork split" the baguette. I have adjusted the amount of ingredients.
Provided by PaulaG
Categories Breads
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the grill.
- In a small dish, mash together the butter, Parmesan, herbs, pepper flakes, garlic and salt; stir in t he parsley.
- Split the baguette in half horizontally, spread with butter over cut side and place of grill, buttered side down, toast 1 to 2 minutes.
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Shiva Govender
[email protected]I'm not sure what went wrong, but my bread turned out really dry. I think I might have overcooked it.
Sarfrazmalik Malik
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
Rj tik tok Pakistan
[email protected]The bread didn't rise as much as I expected. I think I might have made a mistake in the recipe.
Freedom Tuimaualuga
[email protected]The chimichurri sauce was a bit too spicy for me. I think I would have preferred a milder version.
Pakistan Pakistan
[email protected]The bread was a bit too dense for my taste. I think I would have preferred a lighter, airier texture.
Riag Ahmed
[email protected]This bread is a great way to use up leftover chimichurri sauce. I always have some on hand, so it's nice to have a recipe that uses it up in a delicious way.
Danger Dash
[email protected]I love how versatile this bread is. I've used it for sandwiches, toast, and even croutons. It's always a hit!
liakat liakat
[email protected]This chimichurri bread exceeded my expectations! It's so easy to make and the results are simply stunning. The bread is moist and flavorful, and the chimichurri sauce adds a wonderful depth of flavor.
akhtar usman
[email protected]I followed the recipe exactly and the bread turned out amazing. The chimichurri sauce was so flavorful and the bread was perfectly soft and fluffy.
MADU MAXWELL
[email protected]This bread was a big hit at my party! Everyone loved the unique flavor combination. It's definitely a recipe I'll be making again.
Matthew Wiederhold
[email protected]This chimichurri bread was an absolute delight! The flavors of the chimichurri sauce perfectly complemented the soft and fluffy bread. I especially loved the hint of spiciness from the red pepper flakes.