CHIMICHURRI SAUCE
This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.
Provided by COOKINCOWGIRLS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 1.3 g, Fat 14.2 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 201.1 mg, Sugar 0.1 g
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Mukhmadziab Mukhmadziab
[email protected]This chimichurri sauce is a game-changer! I used to buy bottled chimichurri sauce from the store, but it never tasted as good as the homemade version. This recipe is so easy to follow and the results are amazing. The sauce is flavorful, versatile, an
fashion tailor
[email protected]So delicious and easy to make!
Anas Bahaa
[email protected]I've been using this chimichurri sauce recipe for years and it never disappoints. It's the perfect balance of tangy, savory, and spicy. I love it on grilled meats, vegetables, and even as a dipping sauce for empanadas. It's also incredibly easy to ma
Theresa Harrison
[email protected]This is the best chimichurri sauce I've ever had.
Nargis Lal
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it! I especially liked the fact that it's so easy to make. I simply threw all the ingredients in a food processor and pulsed until smooth. It took less than 5 minutes! I will def
Pau t t
[email protected]Love the fresh herb flavor in this sauce.
KAKURU PETER
[email protected]I followed the recipe exactly and the sauce turned out perfectly. I used it on grilled flank steak and it was amazing. The sauce was tangy, flavorful, and had just the right amount of spice. I will definitely be making this sauce again.
Nirmal Bagale
[email protected]This is my new go-to chimichurri sauce recipe.
MG AMDADUR RAHAMAN
[email protected]I'm not usually a fan of chimichurri sauce, but this recipe changed my mind. It's so flavorful and versatile. I've used it on grilled steak, chicken, and fish, and it's always a hit. I also love it as a dipping sauce for empanadas and croquetas.
Quik Drift
[email protected]So easy to make and so good!
Andile Mthembu
[email protected]I made this sauce for a barbecue last weekend and it was a hit! Everyone loved it. I especially liked the combination of fresh herbs and spices. It was the perfect complement to the grilled chicken and vegetables.
King TY
[email protected]Will definitely make this again!
Sun Dj
[email protected]I've tried many chimichurri sauces, but this one is by far the best. It's flavorful, easy to make, and perfect for any grilled meat or vegetable. I highly recommend it!
Khsn Khang
[email protected]Delicious!