CHIMICHURRI SHRIMP
Steps:
- Throw First 9 ingredients in blender, puree 10 seconds. Let stand at room temperature for 2 hours or so. Warm barbeque medium - high. Toss peeled Shrimp with 4 tablespoons of Chimichurri sauce. Skewer shrimp and barbeque until pink. Use the rest of the Chimichurri sauce over the Shrimp and rice.
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Daniel Blasdell
[email protected]I'm not a big fan of cilantro, but I decided to try this recipe anyway. I'm so glad I did! The chimichurri sauce was amazing, even without the cilantro. I'll definitely be making this again.
Star- boy Gold-Art
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best shrimp he's ever had. I'll definitely be making it again, but I'll use less red pepper flakes next time.
ESTHER KATHULE
[email protected]This recipe is a keeper. I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the chimichurri sauce is amazing. I love that it's made with fresh herbs. It really makes a difference.
Dulce Maria De Quesada
[email protected]I love this recipe! The chimichurri sauce is so versatile. I've used it on chicken, fish, and even vegetables. It's always a hit. Thanks for sharing!
M abdullah Khawaja
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the chimichurri sauce was flavorful and tangy. I will definitely be making this again.
Bd Miusic
[email protected]I'm not a fan of seafood, but I decided to try this recipe anyway. I'm so glad I did! The shrimp were cooked perfectly and the chimichurri sauce was amazing. I'll definitely be making this again.
Arslankho
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes and it was much better. I also served it with a side of rice and beans.
Aseem Khan
[email protected]I'm always looking for new ways to cook shrimp and this recipe is a great one. The chimichurri sauce is so flavorful and it really complements the shrimp. I will definitely be making this again.
Irving Mojica
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was perfect. The chimichurri sauce is so flavorful and it really made the shrimp taste amazing.
Fareed Hussain
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the chimichurri sauce was flavorful and tangy. I will definitely be making this again.
betsy tosan
[email protected]I'm not a big fan of cilantro, but I decided to try this recipe anyway. I'm so glad I did! The chimichurri sauce was amazing, even without the cilantro. I'll definitely be making this again.
Malik Mudasir
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best shrimp he's ever had. I'll definitely be making it again, but I'll use less red pepper flakes next time.
Hana Diab
[email protected]I was looking for a new shrimp recipe and I'm so glad I found this one. The chimichurri sauce is out of this world. I will definitely be making this again.
Cappo
[email protected]This recipe is a keeper. I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the chimichurri sauce is amazing. I love that it's made with fresh herbs. It really makes a difference.
Antoinette Walker
[email protected]I love this recipe! The chimichurri sauce is so versatile. I've used it on chicken, fish, and even vegetables. It's always a hit. Thanks for sharing!
Marcos Vargas
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the chimichurri sauce was flavorful and tangy. I served it with rice and it was a hit with my family.
Hassnain khoja
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The chimichurri sauce was so good that it made the shrimp taste amazing. I'll definitely be making this again.
Eo Gilbert
[email protected]This chimichurri shrimp recipe was an absolute delight! The shrimp were cooked to perfection, and the chimichurri sauce was incredibly flavorful. I loved the combination of fresh herbs, garlic, and red pepper flakes. It added a nice kick to the dish.