PORK TENDERLOIN WITH MUSHROOMS
Over the years, I've found the trick to serving this tender pork with its mild onion-and-mushroom-flavored gravy is to fix enough- people tend to come back for seconds!
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown pork in butter. Transfer meat to an ungreased shallow 1-1/2-qt. baking dish. Sprinkle with salt and pepper; set aside. In the pan drippings, saute the onion, mushrooms and celery until tender. Combine flour and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Pour over meat. Cover and bake at 325° for 1 hour or until a thermometer reads 160°-170°. Let stand 5 minutes before slicing. Serve with rice or noodles if desired.
Nutrition Facts :
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Ariyan Ahmed Uthso
[email protected]I've tried many pork tenderloin recipes, but this one is by far the best. The pork is always so tender and juicy, and the mushrooms add a delicious umami flavor.
Shahnawaz Bhuiyan
[email protected]This is a great weeknight meal. It's easy to make and the cleanup is a breeze. The pork is always cooked to perfection and the mushrooms add a delicious flavor.
Itzel Huerta
[email protected]I'm not a big fan of mushrooms, but this recipe changed my mind! The mushrooms add a great umami flavor to the dish. The pork is also very tender and juicy.
Arsalan Joshee
[email protected]This is a great recipe! The pork is always tender and juicy, and the mushrooms add a delicious flavor. I will definitely be making this dish again.
Nuwagaba Hanipher
[email protected]I've tried many pork tenderloin recipes, but this one is by far the best. The pork is always so tender and juicy, and the mushrooms add a delicious umami flavor.
Liaqat Alyas
[email protected]This recipe is a great weeknight meal. It's easy to make and the cleanup is a breeze. The pork is always cooked to perfection and the mushrooms add a delicious flavor.
Video's world
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The pork is so flavorful and juicy, and the mushrooms add a great umami flavor.
Hamim Khan
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The pork is always so tender and juicy, and the mushrooms add a delicious flavor.
Omar Bougueddach
[email protected]I made this pork tenderloin last night and it was fantastic! The only thing I did differently was to use a different type of mushrooms. I used shiitake mushrooms and they added a really nice earthy flavor to the dish.
Bishant Dahal
[email protected]This pork tenderloin recipe is a winner! The meat is so tender and juicy, and the mushrooms add a delicious umami flavor. I will definitely be making this dish again.