CHINATOWN CHAR SIU BARBEQUE RIBS OR PORK
Provided by Craig "Meathead" Goldwyn
Categories Beef Marinate Super Bowl Father's Day Backyard BBQ Dinner Meat Beef Rib Spice Tailgating Family Reunion Grill Grill/Barbecue Party Dairy Free Peanut Free Tree Nut Free
Yield Serves 4 to 8, including 1 1/2 cups marinade
Number Of Ingredients 16
Steps:
- Combine the marinade ingredients in a bowl and whisk thoroughly. Place the meat in a resealable plastic bag (you may need more than one), add the marinade, seal tightly, and toss to coat. Refrigerate for at least 3 hours or overnight.
- Heat your cooker to 300°F. (You can also use an indoor oven. Just place the ribs on a wire grate over a pan or on a broiler pan.) If you are using a gas grill, turn off one or two burners and place the meat over the cool burners. If you are using a charcoal grill, set it up by banking the coals against one side for indirect cooking. Remove the ribs from the marinade and cook for about 1 hour; then paint the bone side of the ribs with a coat of the honey or char siu sauce. Cook for 10 minutes, underside up; then turn meat side up, paint with more honey or char siu sauce, and cook for another 10 minutes. Remove the ribs, let them sit for 5 minutes, cut them into individual ribs, and serve hot, garnished with chopped fresh chives.
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Abraham Maxwell
[email protected]I'm new to cooking ribs and this recipe was easy to follow. The ribs turned out amazing!
Samuel Banda
[email protected]These ribs were easy to make and turned out great. I will definitely be making them again.
Adeni Semilore
[email protected]I made these ribs for my husband's birthday and he loved them! He said they were the best ribs he's ever had.
Angela Beznosinski
[email protected]I followed the recipe and cooked the ribs at 250 degrees. At 4 hours they were definitely not fall off the bone.
Anika Rahman
[email protected]These ribs are a bit expensive to make, but they're definitely worth the splurge.
Bentsi Johnson
[email protected]I've made this recipe for parties and potlucks and it's always a hit. Everyone loves the ribs!
Pamela Johnson
[email protected]I'm not a big fan of ribs, but I really enjoyed these. They were so tender and flavorful.
Terry Copeland
[email protected]The sauce is a bit too sweet for my taste, but the ribs themselves are delicious.
Md Rabbi Hawladar
[email protected]This recipe is a bit time-consuming, but it's worth it. The ribs are so flavorful and juicy.
Nomsa Mathibedi
[email protected]I followed the recipe exactly and the ribs were still tough. I'm not sure what I did wrong.
Ebuka Ejindu
[email protected]I've made this recipe several times now and it always turns out great. My family loves it!
Md Jebun
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was the perfect balance of sweet and savory.