CHINESE-AMERICAN FRIED RICE
Add chicken or pork if desired. This time I added left-over pork, but usually, I just like it without meat.
Provided by Daune (pronounced "Dawn") Browne
Categories Rice Sides
Time 40m
Number Of Ingredients 11
Steps:
- 1. Heat 1 Tablespoon peanut oil in a skillet over medium heat. Add the eggs and stir to scramble for 1-2 minutes or until fluffy. Set aside.
- 2. Add remaining 2 Tablespoons oil to a wok or skillet, and heat over medium heat until the oil is rippling, about 1 minute.
- 3. Add the onion, garlic, and ginger and stir-fry until the mixture is aromatic but not browned, about 1 second.
- 4. Add the cooked rice, soy sauce, sesame oil, and sherry and stir-fry for 2 minutes, breaking up any lumps of grains and blend the mixture well. Stir in the scallions and stir-fry, tossing quickly but gently for 10 seconds.
- 5. Add the previously scrambled eggs, mix all together and season with salt and pepper.
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gogon sakib
[email protected]This recipe is a great starting point, but I would make a few changes next time.
Mudassir Hussain
[email protected]I didn't have any peas on hand, so I used corn instead.
Hasta Khadka
[email protected]The rice was a bit too oily for my liking.
Partho Priyo
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Kashif Jaan
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this recipe.
Loni Brun
[email protected]This recipe is a great way to use up leftover rice.
M Razman
[email protected]I've made this recipe several times now, and it always turns out perfectly.
Dalila Lemus
[email protected]My kids loved this recipe! They said it was the best fried rice they've ever had.
Yasir Naveed
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Daryl Renecker
[email protected]This recipe is a keeper!
Mis Parvin
[email protected]Perfect for a quick and easy weeknight meal.
EvxlentYamiCrescent
[email protected]Will definitely make this again!
Ejaz ul haq Ul haq
[email protected]Delicious and authentic!
MG GAMER YT
[email protected]Easy to follow recipe and turned out great!
Keneilwe Peace
[email protected]I'm not usually a fan of fried rice, but this recipe changed my mind. The rice was light and fluffy, and the sauce was flavorful and not too oily. I'll definitely be making this again.
sudip yt
[email protected]This recipe was a hit with my family! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I also appreciated the fact that the recipe didn't require a lot of expensive ingredients.
Sutharahan Sudhu
[email protected]Absolutely delicious! I've tried many fried rice recipes, but this one is by far the best. The rice was perfectly cooked and the flavors were incredible. I especially loved the addition of the shrimp and peas. Will definitely be making this again soo