EASY LEMON CHIFFON PIE
This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!!
Provided by SHECOOKS2
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 3h30m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.
- In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 32.6 g, Fat 13.6 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 214.2 mg, Sugar 25.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Uduogu Chidiebere
[email protected]I had some trouble getting the crust to brown, but the pie still tasted good.
Shoombe Johannes
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Qasim jutt
[email protected]I'm not a big fan of lemon desserts, but this pie was surprisingly good. The filling was light and fluffy, and the crust was flaky and buttery.
Harpreet Kaur
[email protected]This pie is a family favorite. We make it every year for Thanksgiving.
Saleemahmedkhan Ahmedkhan
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect.
Christopher Wong
[email protected]This pie is delicious! The lemon flavor is perfect and the crust is flaky and buttery.
Willie
[email protected]I've made this pie several times and it's always a winner. The filling is light and fluffy, and the crust is flaky and buttery.
Mst Parvin
[email protected]This pie is so easy to make and it always turns out perfect. I love the combination of the lemon and vanilla flavors.
NMR Hridoy
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The filling was especially delicious.
Sosena Solomon
[email protected]This lemon chiffon pie was fantastic! The filling was light and fluffy, and the lemon flavor was perfect. The crust was flaky and buttery. I will definitely be making this again.