CHINESE BAKED FISH IN FOIL
Make and share this Chinese Baked Fish in Foil recipe from Food.com.
Provided by James Craig
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- In a cup, mix soy sauce, and sesame oil until well combined.
- Set mixture aside.
- Tear off 4-12 inch squares of aluminum foil; Place 1 fish filet on one side of each square.
- Sprinkle each filet evenly with some sliced scallion, diced red pepper, diced cucumber and minced ginger; then drizzle each filet with 1 teaspoon soy sauce mixture.
- Fold foil over filets to make packets and seal edges tightly.
- Place packets on a baking sheet; bake for 10 minutes.
- Open packets at the table, being careful of steam.
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Kaptaan Rider
[email protected]This is a delicious and easy recipe. I love that I can use different types of fish and vegetables to create a variety of dishes.
Imran Raja
[email protected]This is a great way to cook fish. The foil packet keeps the fish moist and flavorful. I love that I can add different vegetables and sauces to create my own unique dish.
MD MASUM Khan
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it. The fish was cooked perfectly and the sauce was delicious.
Kedibone Mokoena
[email protected]I love the way this recipe uses simple ingredients to create a delicious and flavorful dish. The fish is cooked perfectly and the vegetables are tender and flavorful.
Dipok Vai001
[email protected]This is a great recipe for a special occasion. The fish is elegant and the flavors are amazing. I highly recommend this recipe.
Raja Mohsan
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The fish was so flavorful and the sauce was delicious. I'll definitely be making this again.
Daniel Danzzy
[email protected]This baked fish is a healthy and delicious meal. The fish is cooked perfectly and the vegetables are full of flavor.
Georgeen Witbooi
[email protected]I love that this recipe is so versatile. You can use different types of fish, vegetables, and sauces to create your own unique dish.
Joe Kile
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious.
Grace Rukundo
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the fish and asked for the recipe.
Michael Rose
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the crispy skin and the flavorful sauce.
Kamlesh Mandal
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are easy to find. The fish always turns out perfectly cooked.
Abdulkadir Umar faruk
[email protected]This baked fish is so good! The fish is flaky and tender, and the sauce is flavorful and delicious. I served it over rice and it was a perfect meal.
Shehzad alee
[email protected]I've made this recipe several times and it never disappoints. The fish is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Zam Z
[email protected]This is now my go-to recipe for baked fish. It's so easy to make and always turns out perfectly. I love that I can customize it with different vegetables and sauces.
Clement Simpson
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious the fish was. I highly recommend this recipe.
KC COOKS
[email protected]This dish is a hit with my family! Even my picky kids loved it. The fish was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Alexandra Cornejo
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The instructions are clear and concise, and the ingredients are easy to find.
abubakar mohamedmansaray
[email protected]This baked fish in foil is a game-changer! The fish was cooked to perfection, flaky and tender, with a crispy skin. The flavors were amazing, with a perfect balance of savory and sweet. I'll definitely be making this again.