CHINESE BARBECUED PORK ( CHA SIEU)
Make and share this Chinese Barbecued Pork ( Cha Sieu) recipe from Food.com.
Provided by CJAY8248
Categories Pork
Time 2h50m
Yield 1 recipe, 6 serving(s)
Number Of Ingredients 8
Steps:
- Marinate pork in salt, pepper, five spice powder, sherry, soy sauce, food coloring, and hoisin sauce for at least 2 hours.
- Pre-heat oven to 350*.
- Bake pork on roasting pan rack for 25 minutes on each side.
- Slice into 1/8" thick slices.
- Serve hot or cold with toasted sesame seeds and hot mustard or soy sauce.
- To make hot mustard: Mix 2 oz. dry mustard, 1/2 teaspoons salt, 2 oz. boiling water and 2 teaspoons oil; work all ingredients into a smooth paste.
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Saymir Cortes
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the pork is always a hit.
Susan LeBeau
[email protected]I served this dish with rice and it was a perfect meal. The pork was so flavorful and the rice helped to soak up all of the delicious sauce.
Zemzem Muhammad
[email protected]I added some vegetables to the marinade and they turned out great. This dish is a great way to get your kids to eat their veggies.
Johnny Edwards
[email protected]I made this dish with chicken instead of pork and it was equally delicious.
Heather Galeno
[email protected]I used a slow cooker to make this dish and it turned out great. The pork was fall-apart tender.
Milad Rasouli
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is so flavorful and juicy.
Ezekiel Opa
[email protected]I made this dish for a party and it was a huge success. Everyone loved the pork and I received many compliments.
Md Mahfujur Rahman
[email protected]This was my first time making Chinese barbecued pork and it came out great! The instructions were easy to follow and the pork was delicious.
Charmain Hunter
[email protected]I've made this dish several times now and it's always a hit. The marinade is perfect and the pork is always cooked to perfection.
Sisanda Basela
[email protected]This recipe is a keeper! The pork turned out so tender and flavorful. My family loved it.