CHINESE BARBECUED PORK WITH GARLIC SAUCE
Steps:
- Barbecued pork: Preheat oven to 350 degrees and line a shallow baking pan with foil. In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Put pork tenderloin in baking pan and coat with hoisin mixture. Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160 degrees. Cool pork completely in baking pan.
- Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved. Transfer pork to a cutting board and with a knife held at a 45 degree angle cut meat across grain into thin slices. Arrange pork, overlapping slices slightly, over noodles. Spoon garlic sauce over pork and sprinkle pork with coriander.
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GR Afridi
[email protected]This dish is a bit too spicy for me. Next time, I'll use less chili pepper.
Alamin Mia
[email protected]This recipe is amazing! I've never had Chinese barbecued pork this good before.
MD Suleman
[email protected]I'm a vegetarian. Can I make this dish without the pork?
Kagiso Tumisang
[email protected]I'm having a party next week. Can I make this dish ahead of time?
Rubina gautm
[email protected]This dish looks delicious! I can't wait to try it.
Penny Marsh
[email protected]I'm allergic to garlic. Can I substitute another ingredient?
Oshim Dipto
[email protected]This recipe is too complicated. I prefer simpler dishes.
Travis ville
[email protected]I followed the recipe exactly and the pork turned out dry. I'm not sure what I did wrong.
Majid Naseer
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Ketty Kafuko
[email protected]I'm not a big fan of Chinese food, but this dish was amazing! The pork was so juicy and the sauce was perfect.
Fuad Abdullah
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Njeri Wangoi
[email protected]I made this dish last night and it was a hit! My family loved it. The pork was so tender and flavorful.
Miracle Robinson
[email protected]This is the best Chinese barbecued pork I've ever had! The sauce was delicious and the pork was cooked perfectly. I will definitely be making this again.