PASTA WITH ANCHOVIES, CURRANTS, FENNEL, AND PINE NUTS
Provided by Sal Passalacqua
Categories Fish Pasta Tomato Sauté Quick & Easy Dried Fruit Pine Nut Saffron Fennel Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in large skillet over medium heat. Add anchovies; mash with back of fork. Add onion, fennel, and red pepper. Sauté vegetables until tender, about 5 minutes. Add tomatoes, pine nuts, and currants. Reduce heat to low and cook 5 minutes to blend flavors; season with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite.
- Drain pasta, reserving 1 cup cooking liquid. Add saffron to reserved liquid and stir to dissolve. Return pasta and saffron water to pot. Add tomato mixture; toss over low heat until sauce coats pasta. Mix in breadcrumbs and transfer to bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ferdous Remix
[email protected]This pasta dish is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet dish. I served it at a dinner party last night and everyone raved about it. I will definitely be making this dish again.
Zorah Njoki
[email protected]I made this pasta dish last night and it was a big hit with my family. The kids loved the sweet and salty flavor combination, and the adults enjoyed the complex flavors of the anchovies and fennel. I will definitely be making this dish again.
Opelo Mautle
[email protected]This pasta dish is a great way to use up leftover anchovies. I had a few cans in my pantry that I didn't know what to do with, so I decided to try this recipe. It turned out great! The anchovies added a lovely salty flavor to the sauce, and the curra
lily Ely nable and Jamison official
[email protected]I made this pasta dish for my husband's birthday dinner and he loved it! He said it was the best pasta dish he's ever had. I will definitely be making this dish again.
Carlos Alvarado
[email protected]This pasta dish is a must-try for seafood lovers. The anchovies and currants add a unique and delicious flavor combination. I will definitely be making this dish again.
Muano Keith
[email protected]I love this pasta dish! It's so flavorful and easy to make. I've made it several times now and it's always a hit with my family and friends. I highly recommend it.
Carlos Iglesias
[email protected]This pasta dish is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet dish. I served it at a dinner party last night and everyone raved about it. I will definitely be making this dish again.
olasupo taofik
[email protected]I made this pasta dish last night and it was a big hit with my family. The kids loved the sweet and salty flavor combination, and the adults enjoyed the complex flavors of the anchovies and fennel. I will definitely be making this dish again.
Christy Kinzer
[email protected]This pasta dish is a great way to use up leftover anchovies. I had a few cans in my pantry that I didn't know what to do with, so I decided to try this recipe. It turned out great! The anchovies added a lovely salty flavor to the sauce, and the curra
Molebatsi Ramagaga
[email protected]I made this pasta dish for my husband's birthday dinner and he loved it! He said it was the best pasta dish he's ever had. I will definitely be making this dish again.
Madeysadaq66
[email protected]This pasta dish is a must-try for seafood lovers. The anchovies and currants add a unique and delicious flavor combination. I will definitely be making this dish again.
Natalie Hinton
[email protected]I love this pasta dish! It's so flavorful and easy to make. I've made it several times now and it's always a hit with my family and friends. I highly recommend it.
Hossain mohummad Sumon
[email protected]This pasta dish is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet dish. I served it at a dinner party last night and everyone raved about it. I will definitely be making this dish again.
Deeq uk official
[email protected]I made this dish last night and it was a big hit with my family. The kids loved the sweet and salty flavor combination, and the adults enjoyed the complex flavors of the anchovies and fennel. I will definitely be making this dish again.
sara hazme
[email protected]This pasta dish is a great way to use up leftover anchovies. I had a few cans in my pantry that I didn't know what to do with, so I decided to try this recipe. It turned out great! The anchovies added a lovely salty flavor to the sauce, and the curra
Maha Abbasi
[email protected]I'm not usually a fan of fennel, but I decided to give this recipe a try anyway. I'm so glad I did! The fennel added a subtle sweetness and anise flavor that really complemented the anchovies and currants. This dish is a keeper!
bilal sajjad
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination and the pasta was cooked perfectly. I will definitely be making this dish again.
Md rido Islam
[email protected]This pasta dish was easy to make and absolutely delicious. The flavors were complex and well-balanced, and the pine nuts added a nice crunchy texture. I would highly recommend this recipe to anyone who loves pasta and seafood.
Emma Jackson
[email protected]I've always been a fan of anchovies, but I've never tried them in a pasta dish before. This recipe changed my mind! The anchovies added a wonderful depth of flavor to the sauce, and the currants and fennel provided a nice balance of sweetness and fre
Anthony Hodges
[email protected]This pasta dish was a delightful explosion of flavors! The combination of salty anchovies, sweet currants, and fragrant fennel was simply divine. I added a touch of red pepper flakes for a bit of heat, and it really brought the dish together. My fami