CHINESE BARBEQUED SPARERIBS
This is the recipe that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer.
Provided by JRIVIERA77
Categories World Cuisine Recipes Asian Chinese
Time 3h20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, blend hoisin sauce, cranberry sauce, soy sauce, white wine, honey, and red food coloring. Mix in garlic salt and Chinese five-spice powder. Place ribs in the mixture. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Place water in the bottom of a large roasting pan. Arrange ribs on pan rack, and cook 30 minutes in the preheated oven. Cover with remaining sauce mixture, and continue cooking 30 minutes, to an internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts : Calories 932 calories, Carbohydrate 20.5 g, Cholesterol 242.6 mg, Fat 71.5 g, Fiber 0.8 g, Protein 48 g, SaturatedFat 22.9 g, Sodium 1009.5 mg, Sugar 16.1 g
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kim fofo
[email protected]These ribs look delicious! I can't wait to try them.
Rashjax Gift
[email protected]These ribs are the best I've ever had. The meat is so tender and the sauce is amazing. I will definitely be making these again and again.
Baikuntha Dawadi
[email protected]I'm not sure what I did wrong, but these ribs were a disaster. The meat was tough and the sauce was too spicy.
Mahdi Cali
[email protected]These ribs are so easy to make and they always turn out delicious. I love that I can throw them in the oven and forget about them.
Michael Tamayo
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Mekseb Habtom
[email protected]These ribs are amazing! I'm not usually a fan of ribs, but these were so tender and flavorful. The sauce was also perfect.
Miner Hauwa
[email protected]I followed the recipe exactly, but the ribs didn't turn out as expected. The meat was tough and the sauce was too sweet.
Asif Prem
[email protected]The ribs were a bit dry, but the sauce was very good.
Raja abaid
[email protected]These ribs were so good! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Shapla Nargis
[email protected]I've made these ribs several times now, and they're always a hit. The sauce is amazing, and the ribs are always cooked perfectly.
Ahmad Mian
[email protected]These ribs were fall-off-the-bone delicious! The sauce was perfectly sweet and tangy, and the ribs were cooked to perfection. I will definitely be making these again.