CHINESE BBQ PORK
This is a household staple for us! As good as store-bought! Serve it over rice, or alone as an appetizer, or any way you like!
Provided by Fran Say
Categories Meat Appetizers
Number Of Ingredients 10
Steps:
- 1. Trim any fat from tenderloins; tuck ends under and tie each tenderloin with kitchen string.
- 2. Place in a shallow ceramic or glass baking dish. Whisk together remaining ingredients to make marinade and pour over pork, turning to coat. Cover and refrigerate for at least 2 hours, or up to 24 hours, turning occasionally.
- 3. Let stand for 30 minutes at room temperature before cooking. Preheat oven to 375F. Place pork on rack in roasting pan, reserving marinade.
- 4. Pour 1 cup water in pan. Bake for 35-45 minutes, basting generously 4 times or until meat themometer inserted at 20-degree angle registers 160F and meat still has a just a hint of pink.
- 5. Remove from oven and cover with tented foil. Let stand for 10 minutes, then remove string and slice diagonally into thin slices.
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Shilpi Noor
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Munawar Bawani
[email protected]I love this recipe! The pork is always tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Neil Donaldson
[email protected]This recipe is a great way to use up leftover pork. The pork is always tender and juicy, and the sauce is delicious.
Vim Kumar
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was delicious.
GAMER FARHAN YT
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Alayah Gonzales
[email protected]I love this recipe! The pork is always tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Dajuan williams
[email protected]This recipe is a great way to use up leftover pork. The pork is always tender and juicy, and the sauce is delicious.
Zaw Gyi
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was delicious.
Pania Wi-Rehu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Svetoslav Kolev
[email protected]I love this recipe! The pork is so tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Fatima Nura
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork is always tender and juicy, and the sauce is delicious.
Cody Ross
[email protected]I've made this recipe several times and it always turns out great. I love the combination of flavors in the sauce.
muheki Dickson
[email protected]This recipe was a disaster! The pork was tough and the sauce was too sweet. I will not be making this again.
Mc Kad
[email protected]I'm not a big fan of Chinese food, but I thought this recipe was pretty good. The pork was tender and the sauce was flavorful.
Syed tawakal ali Sherazi
[email protected]The pork was a little dry, but the sauce was delicious. I think I'll try cooking the pork for a shorter amount of time next time.
Rao Bilal
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the pork and the sauce. I will definitely be making this again for future parties.
Sana Nadeem
[email protected]This is now my go-to recipe for Chinese BBQ pork. It's so easy to make and always turns out delicious. I love serving it with rice and vegetables.
Bott Gamers
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was so juicy and flavorful, and the sauce was amazing. My family loved it!
Daniel Richardson
[email protected]This recipe was absolutely delicious! The pork was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.