MANDARIN GREEN BEANS
Make and share this Mandarin Green Beans recipe from Food.com.
Provided by Julesong
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil 4 cups water in a pot and add green beans.
- Boil for 2 minutes.
- Drain liquid and save.
- Lightly brown almonds in oil.
- Add celery and sauté for 2 minutes.
- Add 1/2 cup of liquid from the boiled beans, chicken bouillon, soy sauce, sugar and lemon juice.
- Cover and simmer for 3 minutes.
- Stir in green beans until hot through.
- Add cornstarch mixture and cook until sauce thickens.
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Daniel Galvez
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Usman Khushal
[email protected]I love the combination of flavors in this dish. The sweetness of the mandarin oranges pairs perfectly with the savory sauce.
Hatibu Hamidu
[email protected]This recipe is a great way to use up leftover green beans.
Tossha Westover
[email protected]I've made this dish several times and it's always a crowd-pleaser.
nume john
[email protected]I made this recipe exactly as written and it turned out perfectly. My husband and I both loved it.
Mounir Ayoub
[email protected]This dish was a bit bland. I think it needed more garlic and ginger.
rich carlos
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The sauce was amazing!
Umair ChaudhryNo1
[email protected]The sauce was a bit too sweet for my taste, but overall this was a good recipe.
Millie Warren
[email protected]Easy to make and delicious! I will definitely be making this again.
natasha thomas
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the unique flavor of the sauce.
Mian Aqib
[email protected]These Mandarin green beans were a hit with my family! The sauce was flavorful and tangy, and the green beans were cooked perfectly.