CHINESE BEEF AND GREENS
Very quick and easy meal. Adapt to any meat or veggie you like--no long list of ingredients required.
Provided by bevs kitchen
Categories One Dish Meal
Time 30m
Yield 2 meals, 2 serving(s)
Number Of Ingredients 7
Steps:
- Stir together cornflour, soya, chili and stock.
- Marinate meat in this. Time not important--anything from 15 minutes to overnight if desired.
- Fry 1 chopped onion in a little oil until soft.
- Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). (Ingredient list would not accept spring greens--must be a UK veggie).
- Stir until soft.
- Add meat and stock marinade.
- Simmer until meat is cooked and the sauce is glossy and thickened.
- A little water may be used to thin out stock if desired.
- Any meat or veggie can be used to create your own version of this easy recipe.
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Lauren March
[email protected]This dish is a great way to get your kids to eat their vegetables.
Muhammad Anwar Hanif
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Dominic Doe
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili peppers.
Tay
[email protected]I followed the recipe exactly and the dish turned out great. I'll definitely be making it again.
Besam Khan
[email protected]The beef was a bit tough, but the greens were delicious.
Sunny Dhuddi
[email protected]This dish was a bit bland for my taste. I added some extra soy sauce and ginger and it was much better.
Fl3tcher05
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the greens were delicious.
Adrienne Jackson
[email protected]This dish is a great way to use up leftover rice.
M me
[email protected]I love the combination of flavors in this dish. The beef is savory and the greens are sweet.
Prokash Biswas
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
MS M7MOUD
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their greens.
Patricia Taylor
[email protected]This dish is a must-try for any fan of Chinese food.
Alexa Edmonds
[email protected]I made this dish for my friends and they loved it. The beef was so tender and the greens were perfectly cooked.
ashique abbasi
[email protected]This dish is a great way to use up leftover beef. It's also a healthy and affordable meal.
Robinah Poni
[email protected]I love how quick and easy this dish is to make. It's perfect for a weeknight meal. The flavors are also amazing. The beef is tender and the greens are flavorful.
Aria Martinez
[email protected]This dish was easy to make and packed with flavor. The beef was tender and the greens were crisp. I served it over rice and it was a hit with my family.
Saba
[email protected]I'm not usually a fan of beef, but this dish changed my mind. The beef was tender and flavorful, and the greens were perfectly cooked. I'll definitely be making this again.
Kerdi Alaka
[email protected]This Chinese beef and greens dish was an absolute delight! The flavors were bold and balanced, and the beef was cooked to perfection. I especially loved the addition of the oyster sauce, which gave the dish a rich and savory flavor.