CHINESE BEEF OR PORK STEW (RED COOKED MEAT)
Make and share this Chinese Beef or Pork Stew (Red Cooked Meat) recipe from Food.com.
Provided by tgobbi
Categories Stew
Time 3h20m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- *Staranise comes in the form of an eight point star.
- ,each point having an anise seed in it.
- Most of them are broken up so use a total of eight points, more or less, to taste.
- **Theorange (or tangerine) peel has a slightly bitter taste that I like better with beef but this is personal taste.
- It comes in plastic bags and has a long shelf life.
- Start by browning the meat in a few T of oil.
- Do it in batches so it gets well caramelized.
- When the last of the meat is well browned, remove it all to a bowl.
- (Add more oil as needed).
- Add the onion, garlic, ginger, anise, orange peel and chiles to the wok (or pot); keep cooking, stirring frequently, until the onion starts to brown.
- Stir in the meat along with the sauce, bring it to a full boil, stir well and reduce heat to simmer.
- Cover the pot and simmer for 1 hour (pork) or 2 hours (beef).
- Adjust seasonings, add the vegetables and simmer, covered for another half hour.
- Before serving, remove all the pieces of ginger, star anise, orange peel, chile, etc.
- Serve with steamed rice or boiled noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Serenitt Savoy
[email protected]I'm giving this recipe 5 stars because it's one of my favorites. It's always a hit when I make it, and it's so easy to make.
Jhony Jhony
[email protected]This dish is perfect for a cold winter night. The beef is so tender and the sauce is so flavorful and comforting.
Ammara saeed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Daniel Akol
[email protected]I love this dish! It's always a hit when I make it for my friends and family.
Uddin Nabil
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is rich and flavorful.
Jamshad Ayub
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The beef was tender and the sauce was flavorful.
Emmanuel Mbizi
[email protected]This was my first time making this dish and it was a success! The instructions were easy to follow and the end result was delicious.
Lindiwe Ndhlovu
[email protected]I've made this dish a few times now and it always turns out great. The meat is always tender and the sauce is always flavorful.
Chulu Poswa
[email protected]This recipe is a keeper! The beef was so tender and the sauce was flavorful and rich. I served it over rice and it was a hit with my family.