CHINESE BOILED CHICKEN WITH ONIONS - CHOW YOW GAI
Make and share this Chinese Boiled Chicken with Onions - Chow Yow Gai recipe from Food.com.
Provided by albasque
Categories Whole Chicken
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fill a large kettle with water and bring to a boil. (An 8-quart pot two-thirds filled with water works great for a 2 1/2 to 3-pound bird.)
- When the water boils, place the whole cleaned chicken into it. When the water stops boiling, take the chicken out.
- Cover the pot and when the water again boils, place the chicken back in the pot. Cover the pot and turn off the heat. Leave the chicken in the pot and the pot on the burner. After one hour, the chicken is done. Remove, and cool.
- Debone the chicken and tear the meat into small strips.
- Place them on a large platter.
- Clean the green onions, and split each onion down the middle. Then cut them up into 1/2-inch pieces and place over the mound of chicken.
- Pour the soy sauce and the sesame oil over the chicken.
- Pour the salt over the onions.
- When you are ready to serve, pour the hot peanut oil over onions and chicken.
- Toss like salad and serve.
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Nishan Pk
[email protected]I can't wait to try this recipe!
Steven Hodges
[email protected]This is a great recipe for a healthy and delicious meal.
amil biju
[email protected]I love that this dish can be made in one pot.
Hikmat Wazir
[email protected]This dish is a great way to use up leftover chicken.
Priscilla Adu
[email protected]I love the simplicity of this dish. It's just a few ingredients, but the flavors are amazing.
Kassidy Harper
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in no time and the sauce is flavorful and delicious.
Carly Finn
[email protected]I've made this dish a few times now and it's always a hit. The chicken is always cooked perfectly and the sauce is always delicious.
Armah M
[email protected]This was my first time making boiled chicken and I was really impressed. It was so easy to make and the chicken was so juicy and flavorful.
Anjali Magar
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually serve it with rice or noodles.
Mehtab Brohi
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was amazing. I served it with rice and vegetables, and it was a perfect meal.
Pawani Poudel
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again and cook the chicken for a shorter amount of time.
Fidamoz Hojh
[email protected]This was my first time making Chinese boiled chicken and it turned out great! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and savory.
Mujahid Jan
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
rafiuddin k
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the sauce was flavorful and savory. I will definitely be making this again.