CHINESE BROCCOLI MUSHROOM STIR-FRY
This is a delicious dish. It makes a wonderful sauce and is great served over rice. It can be easily made for a gluten-free diet.
Provided by Kana6615
Categories Vegetable
Time 21m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix sauce ingredients and reserve.
- (Note: You can blanch the vegetables with one slice of ginger before stir-frying. I did not.).
- Heat wok over high heat, add peanut oil and heat. Add whole garlic to oil and turn over when brown, removing when both sides are brown and oil has been infused with flavor.
- Add minced ginger, garlic, and salt, stirring briefly. As garlic turns light brown, add mushroom caps and broccoli, stir frying for up to two minutes.
- Create space in center of wok for sauce, stir sauce to make sure cornstarch hasn't clumped, and pour inches
- Mix ingredients as sauce thickens, remove from heat, put in serving dish and enjoy with rice.
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Shahnawaz B
[email protected]I love how versatile this stir-fry is. I can add whatever vegetables I have on hand.
Avery Slaven-Wamsley
[email protected]This is my favorite Chinese broccoli and mushroom stir-fry recipe. It's easy to make and always turns out delicious.
Mokbul Dada
[email protected]I've made this stir-fry several times and it's always a hit with my family.
Koketso Khosa
[email protected]I'm not sure what I did wrong, but my stir-fry turned out a bit too oily.
Saikat Marak
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Sweeney Princess
[email protected]I love the simplicity of this stir-fry. It's easy to make and always turns out delicious.
Destiny Cervantes
[email protected]This stir-fry is a great way to use up leftover rice.
anna hebberd
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this stir-fry.
lia chow sky
[email protected]This stir-fry is a great way to sneak some vegetables into your kids' diet.
Bata Fatie
[email protected]I love how healthy and flavorful this stir-fry is. It's a great weeknight meal.
Kanxa Thapa
[email protected]This is my go-to recipe for Chinese broccoli and mushroom stir-fry. It's always a crowd-pleaser.
Milan Libang limbu
[email protected]I made this stir-fry for a party and it was a big hit! Everyone loved it.
Nwabisa Gongxeka
[email protected]This stir-fry was a great way to use up some leftover broccoli and mushrooms.
Bukar Alhaji Ali
[email protected]I'm not a fan of broccoli, but I really enjoyed this stir-fry. The mushrooms were the perfect addition.
pabitra sunar
[email protected]The stir-fry was a bit bland for my taste. I think I'll add some more garlic and ginger next time.
Shahnawaz Bozdar
[email protected]This recipe was easy to follow and the stir-fry turned out great! I will definitely be making it again.
Rs rifat khn
[email protected]I loved the addition of oyster sauce in this stir-fry. It gave the dish a rich and savory flavor.
World of Punjabi
[email protected]This stir-fry was a hit with my family! The broccoli and mushrooms were cooked perfectly, and the sauce was flavorful and delicious.