CHINESE BROCCOLI WITH GINGER SAUCE
Lee Wan Ching's Chinese Broccoli with Ginger Sauce Excerpted from The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young.
Provided by evelynathens
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the broccoli stalks in half lengthwise if more than 1/2 inch in diameter. Cut the stalks and leaves into 2-inch-long pieces, keeping the stalk ends separate from the leaves. In a small bowl combine the broth, rice wine, ginger juice, cornstarch, salt, and sugar.
- Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in the oil, add the ginger, and stir-fry 10 seconds or until the ginger is fragrant. Add only the broccoli stalks and stir-fry 1 to 1-1/2 minutes until the stalks are bright green. Add the leaves and stir-fry 1 minute until the leaves are just limp. Stir the broth mixture and swirl it into the wok. Stir-fry 1 minute or until the sauce has thickened slightly and lightly coats the vegetables.
- Note: To make ginger juice, grate a small amount of ginger and then squeeze it with your fingers to extract the juice.
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beeb coetzee
[email protected]This recipe is on my list to try. It looks so good.
riju Islam Official
[email protected]I can't wait to try this recipe. It looks delicious!
Haris abbasi Abbasi
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Shereasa Edwards
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it.
Arthur Cutshall
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
az edits09
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make.
Karabo Tlaka
[email protected]This recipe is a great way to use up leftover broccoli. I had some leftover from a stir-fry the night before, and it worked perfectly in this dish.
Umar Javed
[email protected]This dish was a little too spicy for my taste, but I think that's because I used a little too much ginger. Next time I'll use less.
Md Milon hasan
[email protected]I'm not a huge fan of ginger, but I really enjoyed the sauce in this recipe. It was the perfect balance of sweet and savory.
Madeline Tyler
[email protected]This dish is healthy and delicious. I love that it's packed with broccoli, which is a great source of vitamins and minerals.
Hugo Martinez
[email protected]I'm always looking for new ways to cook broccoli, and this recipe definitely delivers. The ginger sauce is a game-changer.
Hanaa Asam
[email protected]The ginger sauce is the star of this dish. It's so flavorful and really makes the broccoli shine.
Shovon Miah
[email protected]I love how simple this recipe is. It's perfect for busy weeknights when I don't have a lot of time to cook.
Makai Leftridge
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The broccoli was tender and the sauce was delicious.
Maya Seymenska
[email protected]I'm not usually a fan of broccoli, but this dish changed my mind. The ginger sauce was so flavorful and really brought out the best in the broccoli.
Vehix Corp Sales
[email protected]This Chinese broccoli with ginger sauce was a hit at my dinner party! The flavors were amazing and the broccoli was cooked perfectly. I will definitely be making this again.