CHINESE BROCCOLI WITH SAUSAGE AND POLENTA
Steps:
- Cook broccoli:
- Cut broccoli stems diagonally into 1-inch pieces and coarsely chop leaves. Cook stems in a large pot of boiling salted water until just tender, about4 minutes. Stir in leaves and cook 1 minute. Drain in a colander, then rinse under cold water to stop cooking. Do not squeeze out excess water.
- Cook polenta:
- Bring water with salt to a boil in a 3-quart heavy saucepan, then add polenta in a thin stream, whisking constantly. Cook over moderate heat, whisking, 2 minutes. Reduce heat to low and simmer polenta, covered, stirring for 1 minute after every 10 minutes of cooking, 45 minutes total. Stir in butter, cream, and cheese and remove from heat.
- Sauté sausage and garlic while polenta cooks:
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté sausage, stirring and breaking up meat into large pieces with a spoon, until browned and cooked through, about 5 minutes. Transfer with a slotted spoon to a plate. Reduce heat to moderate, then cook garlic in skillet, stirring, until golden, about 2 minutes.
- Add broccoli and cook, stirring and scraping up brown bits from bottom of skillet, 2 minutes. Return sausage to skillet and toss with greens, salt, and pepper. Serve over polenta.
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Gray Noonan
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making this again.
All in One TV
[email protected]I made this dish and it was perfect! The flavors were amazing and the texture was perfect. I will definitely be making this again.
Vincent Ostrander
[email protected]This dish was a bit too spicy for my taste. I think I will try it with less chili peppers next time.
ThunderBou BoiThunder
[email protected]The polenta was a bit too thick for my taste. I think I will try it with less liquid next time.
Deborah Harriman
[email protected]I made this dish and it was too salty. I think I will try it again with less sausage next time.
MasterEpix-_-
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some additional spices.
Azad Hosain
[email protected]I made this dish for my family and they loved it! The sausage and broccoli were a hit, and the polenta was the perfect side. I will definitely be making this again.
Jess Turner
[email protected]This was a delicious and easy-to-make dish. The sausage and broccoli were cooked perfectly, and the polenta was creamy and flavorful. I will definitely be making this again.
Maaz Chauhdary
[email protected]I love this dish! The sausage and broccoli are a great combination, and the polenta is the perfect side. I always make this recipe when I have company over.
Rs Kumr
[email protected]This recipe was easy to follow and the dish turned out great! The sausage and broccoli were cooked perfectly, and the polenta was creamy and flavorful. I will definitely be making this again.
mouhcine 7zm3
[email protected]I made this dish last night and it was amazing! The flavors were so well-balanced, and the sausage and broccoli were cooked to perfection. I highly recommend this recipe.
Emmanuel phiri
[email protected]This dish was a hit with my family! The sausage and broccoli were cooked perfectly, and the polenta was creamy and delicious. I will definitely be making this again.