'CHINESE BUFFET' GREEN BEANS
From allrecipes.com, but I need to post it here for safekeeping, because this recipe is amazing! I had to cook my beans longer than I thought to get them soft enough for my taste. So you might give yourself a little more time, depending on how you prefer your beans!
Provided by AnnieLynne
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat peanut oil in a wok or large skillet over medium-high heat.
- Stir in the garlic, and cook until the edges begin to brown, about 20 seconds.
- Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes.
- Stir in the sugar, oyster sauce, and soy sauce.
- Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
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Subhan Cheema11
[email protected]This dish is a great way to use up leftover green beans. I always have a few extra green beans in my fridge, and this recipe is a great way to use them up.
Brenda Wilson
[email protected]I love the versatility of this recipe. You can add other vegetables, such as carrots or broccoli, to make it a more colorful dish.
Hiltom Williams
[email protected]This is a great recipe for a budget-friendly meal. Green beans are a very affordable vegetable.
Pinki Akhter
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the green beans and asked me for the recipe.
Farzana Mursalin
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so tasty, they'll forget they're even eating something healthy.
Rao Usman ahmad
[email protected]I love the bright green color of these green beans. They look so fresh and inviting.
Jesse Rodriguez
[email protected]These green beans are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Matt May
[email protected]I'm not a great cook, but even I can make this dish. It's so easy to follow and the results are always delicious.
Travel relatively short
[email protected]This dish is so flavorful and satisfying. I love the combination of the green beans, garlic, and ginger.
Yumna Rajpoot
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover green beans.
Muhammad Nawaz Muhammad Nawaz
[email protected]These green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Casey Hernandez
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Yusef The king
[email protected]This is my new favorite way to cook green beans. They're so easy to make and they always turn out delicious.
Vusumango Dlamini
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The sauce is so flavorful and the green beans are cooked to perfection.
Raisha Isha
[email protected]This green bean dish was a hit at our dinner party! Everyone raved about the flavor and how perfectly cooked the green beans were.