SLOWCOOKER PUMPKIN PUDDING

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Slowcooker Pumpkin Pudding image

Pumpkin pie without the "pie"! Heavenly!

Provided by Jessica Silva

Categories     Other Desserts

Time 6h5m

Number Of Ingredients 8

1 can(s) (15 ounces) pumpkin puree
1 Tbsp pumpkin pie spice
2 tsp vanilla extract
1 can(s) (12 ounces) evaporated milk
3/4 c sugar
1/2 c biscuit mix (ie, bisquick)
2 Tbsp butter
2 eggs

Steps:

  • 1. Spray the slow cooker crock with non-stick spray or lightly oil the inside.
  • 2. Combine all ingredients in a mixing bowl. Using an electric hand-held mixer, or stand mixer at low to medium speed, beat ingredients together until smooth.
  • 3. Pour the mixture into the prepared crock.
  • 4. Cover and cook on Low 6 to 8 hours, or cook on High 3 to 4 hours.
  • 5. Serve warm with whipped cream or vanilla ice cream.

Ashmita Hyonjan
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This pudding is a must-try for pumpkin lovers. It's easy to make and absolutely delicious.


Tayab Sial
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I've tried many pumpkin pudding recipes but this one is by far the best. It's so creamy and flavorful.


ilayesa sandra
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This pumpkin pudding is delicious! I love the addition of spices.


Earnest Wananda
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I made this pudding for a potluck and it was a hit! Everyone loved it.


Bobbi Jo Villalobos
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This was my first time making pumpkin pudding and it was so easy! I followed the recipe exactly and it turned out perfectly. My family loved it.


Emily Sallee
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I've made this pumpkin pudding several times now and it always turns out great. It's a perfect dessert for fall.


Prasangani Fernando
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This pumpkin pudding was amazing! I made it for my family and they all loved it. It was so easy to make and it turned out perfect. I will definitely be making this again.