CHINESE CELERY SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chinese Celery Salad image

Try serving this simple Asian-inspired salad with cold sesame noodles or stir-fried chicken with peanuts.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

1 bunch of celery, top and bottom removed, stalks separated and cut in half lengthwise
1 tablespoon rice vinegar or white vinegar
1 teaspoon toasted sesame oil
4 tablespoons soy sauce
2 dashes Chinese chili oil or hot sauce (optional)
1/2 teaspoon sugar
2 tablespoons chopped fresh cilantro (optional)

Steps:

  • Bring a large pot of water to a boil. Add the celery and blanch for 2 minutes. Remove, rinse, and cool. Peel off the fibrous strings. Cut the celery into bite-sized pieces.
  • In a bowl, whisk together the vinegar, sesame oil, soy sauce, chili oil, if using, sugar, and cilantro, if using. Toss in the celery. Cover and refrigerate to cool before serving.

Shauntelle Sapak
[email protected]

This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.


Rifat Rifat rifat
[email protected]

I've never had Chinese celery salad before, but I'm definitely a fan now. This salad is so refreshing and flavorful.


Ada
[email protected]

This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.


Joseph Regan
[email protected]

I'm not a huge fan of celery, but I really enjoyed this salad. The dressing is so flavorful that it really masks the celery flavor.


ack_ 1012
[email protected]

This salad is a great way to use up leftover chicken or tofu. I also like to add some chopped hard-boiled eggs.


Shanu Jamgbadi
[email protected]

I love the simplicity of this salad. It's made with just a few ingredients, but the flavors really shine through.


Lukman Adams
[email protected]

I've made this salad several times now and it's always a crowd-pleaser. It's a great dish to bring to parties or potlucks.


Sajawal Paracha
[email protected]

This is the best Chinese celery salad I've ever had. The flavors are perfectly balanced and the celery is so crisp.


Zourof Khan
[email protected]

I'm always looking for new salad recipes, and this one is definitely a keeper. It's light, refreshing, and flavorful. I will definitely be making it again.


Saroj Yadav
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.


nadeem soomro
[email protected]

I made this salad exactly as the recipe said, and it turned out great. The only thing I would change is to add a little bit more spice. Maybe some red pepper flakes or Sriracha sauce.


Yussif Alhassan
[email protected]

I love the addition of peanuts to this salad. They add a nice crunch and a nutty flavor.


Zalwango Mariam
[email protected]

This salad is so easy to make, and it's a great way to use up leftover celery. I always have a few stalks of celery in my fridge, and now I know what to do with them!


majoka walankha
[email protected]

I'm not usually a fan of celery, but this salad changed my mind. The celery is so crisp and refreshing, and the dressing really brings out its flavor.


Ifeanyi Okoye
[email protected]

The dressing is the star of this salad. It's made with a combination of rice vinegar, soy sauce, sesame oil, and sugar, and it has the perfect balance of flavors.


akash saha
[email protected]

I made this salad for a party last weekend and it was a hit! Everyone loved the unique flavor combination.


kale shiva
[email protected]

This Chinese celery salad is a refreshing and flavorful dish that is perfect for a summer party or potluck. The celery is crunchy and crisp, and the dressing is tangy and sweet.