CHINESE CHARD WITH ALMONDS
The chard in my garden inspires all kinds of recipes. This one makes a great side dish, especially in spring and summer. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan over medium-high heat, bring 2 in. of water to a boil. Add chard; cook, covered, until crisp-tender, about 5 minutes. Drain; set aside., In same saucepan, heat oil over medium-high heat. Add pepper, tomato and onion; saute until pepper is crisp-tender, 3-4 minutes. Add garlic; cook 1 minute more. Stir in next five ingredients; add cooked chard. Cook and stir until pepper is tender, 3-4 minutes ; add lemon juice. Top with almonds.
Nutrition Facts : Calories 156 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 611mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
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Shakib Sadi
[email protected]I'm not a big fan of chard, but this recipe was actually pretty good. The chard was cooked perfectly, and the almonds added a nice flavor.
Harry Mary
[email protected]This recipe was a great way to use up leftover chard. It was easy to make and tasted delicious.
Pauline Ooko
[email protected]Meh.
Salman Arif
[email protected]This recipe is amazing! The chard was perfectly cooked, and the almonds added a delicious crunch. I will definitely be making this again.
Basit Dauda
[email protected]Not bad. I thought this recipe was just okay. The chard was a bit bland, and the almonds didn't add much flavor. I probably won't make this again.
Asithandile Dyonase
[email protected]Delicious! This recipe is a keeper. The chard was tender and flavorful, and the almonds added a nice crunch. I will definitely be making this again.
Cambria Mannering
[email protected]This recipe was a disaster! The chard was overcooked and mushy, and the almonds were burnt. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Ab Bhandari
[email protected]I'm not a big fan of chard, but this recipe was actually pretty good. The chard was cooked perfectly, and the almonds added a nice flavor. I would definitely make this again.
Mark Biayi
[email protected]This recipe is a great way to use up leftover chard. I had some in my fridge that was starting to wilt, and this recipe was the perfect way to use it up. The chard was delicious, and the almonds added a nice touch of crunch. I will definitely be maki
MD RAJIBUL HASSAIN
[email protected]Meh. I thought this recipe was just okay. The chard was a bit too bitter for my taste, and the almonds didn't add much flavor. I probably won't make this again.
Ramesh Magrati
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The chard was tender and flavorful, and the almonds added a nice touch of crunch. I will definitely be making this again.
yasmiin Qurux
[email protected]This Chinese chard with almonds recipe was a hit! The flavors were perfectly balanced, and the chard was cooked to perfection. I especially loved the crunch of the almonds. Will definitely be making this again!