CHINESE CHICKEN AND SHRIMP NOODLE SOUP
Make and share this Chinese Chicken and Shrimp Noodle Soup recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken, onion, water and salt in a saucepan and bring to a boil; reduce heat and simmer for approx 20 minutes, or until meat is tender.
- Remove chicken from pot and allow to cool, then remove the meat from the bones.
- Cut the meat into long thin slivers, and discard bones.
- Place chicken back in the pot along with the shrimp and mushrooms; bring to a boil and simmer gently, for about 5 minutes.
- Add the noodles and the soy sauce and cook 5 minutes more.
- Meanwhile, heat the oil in a small skillet and cook green onions, garlic, and ground coriander for approx 3-4 minutes; add to soup just prior to serving, mixing well.
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Niyonkuru Ramadhan
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love serving it with a side of steamed rice.
Mike Kaminsa
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Lesego Mohlape
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the noodles and the shrimp, and they didn't even notice the vegetables.
Daniel Wyles
[email protected]I'm not a big fan of Chinese food, but this soup was really good. The flavors were well-balanced and the chicken and shrimp were cooked perfectly.
Bilal Riaz
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the ginger and garlic give it a nice kick.
Md.Shedul Islam Soreful
[email protected]I was really impressed with how flavorful this soup was, considering how few ingredients it has. I will definitely be making this again.
Pawan Rai Pawanrai
[email protected]This soup is a great way to use up leftover chicken and shrimp. It's also a very affordable meal to make.
Safer Mustafa
[email protected]I love the versatility of this soup. You can add or remove ingredients to suit your taste.
Salimu Tesha
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Imane Allaoui
[email protected]I've made this soup several times now, and it's always a hit. It's one of my go-to recipes for a quick and easy weeknight meal.
Kim Furry
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love serving it with a side of steamed rice.
Usama Khan
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Zina Sayed
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the noodles and the shrimp, and they didn't even notice the vegetables.
Ernestina Rios
[email protected]I'm not a big fan of Chinese food, but this soup was really good. The flavors were well-balanced and the chicken and shrimp were cooked perfectly.
Ahasan Ullah
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the ginger and garlic give it a nice kick.
FXCXDX
[email protected]I was really impressed with how flavorful this soup was, considering how few ingredients it has. I will definitely be making this again.
David Victoria
[email protected]This soup is a great way to use up leftover chicken and shrimp. It's also a very affordable meal to make.
Md Nurnobi Bai
[email protected]I loved the simplicity of this recipe. It was easy to follow and the soup turned out great. I added some extra vegetables to make it even healthier.
Kelvin Anderson
[email protected]This soup was amazing! The flavors were so rich and complex, and the chicken and shrimp were cooked perfectly. I will definitely be making this again.