CHINESE CHICKEN CURRY

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Chinese Chicken Curry image

Make and share this Chinese Chicken Curry recipe from Food.com.

Provided by browneyed_gal

Categories     Curries

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 tablespoons vegetable oil
4 garlic cloves, crushed
3 medium onions, sliced lengthwise
2 large chicken breasts, boned and cut in 5cm pieces
1 tablespoon curry powder
1 tablespoon sugar
2 teaspoons salt
2 tablespoons soy sauce
1/2 cup water
1 tablespoon cornstarch paste

Steps:

  • Heat 2 Tbsp oil in heavy pot over high heat for about 30 seconds. Add garlic and fry until brown. Add onions and stir-fry for another 3 minutes.
  • Remove onions and set aside.
  • Heat remaining oil in pot. Add chicken and curry powder. Stir fry 3 minutes. Add sugar, salt, soy sauce and water. Bring mixture to a boil. Reduce heat and cover. Simmer 20 minutes.
  • Mix in onions. Cover and simmer 10 minutes longer. Stir cornstarch and water mixture into chicken. Boil 1 minute or until thick.

Nutrition Facts : Calories 314.4, Fat 20.6, SaturatedFat 3.8, Cholesterol 46.4, Sodium 1715.7, Carbohydrate 15.7, Fiber 1.8, Sugar 6.9, Protein 17.2

Sarah Galvan
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This dish was easy to make and turned out great. I will definitely be making it again.


Zel Thomas
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I'm not a huge fan of curry, but this dish was really good. The sauce was flavorful and not too spicy.


vivian vivian
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This was a great recipe. I used chicken thighs instead of breasts and it turned out really well.


almijan nur
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I made this dish for my friends and they all loved it. It's a great recipe for a party.


tiktok clips
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This was a delicious and easy dish to make. I will definitely be making it again soon.


Darim Ug
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I've tried several Chinese chicken curry recipes and this one is by far the best. The flavor is amazing.


Ntando Dingi
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This dish was easy to make and turned out great. I will definitely be making it again.


Muhammad Mustapha
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I'm not a huge fan of curry, but this dish was really good. The sauce was flavorful and not too spicy.


Sameena Sameena
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This was a great recipe. I used chicken thighs instead of breasts and it turned out really well.


Muhammad shahzad Iqbal
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I've made this dish several times and it's always a hit. It's easy to make and the flavor is fantastic.


Rakib Xymed
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This dish was amazing! I made it last night and my family loved it. The chicken was so tender and the curry sauce was flavorful and delicious.


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