CHINESE CHICKEN FRIED RICE I
Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. It's very good!
Provided by sal
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 7
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
- Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
- Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.
Nutrition Facts : Calories 424.9 calories, Carbohydrate 47.5 g, Cholesterol 133.9 mg, Fat 9.5 g, Fiber 3.1 g, Protein 34.7 g, SaturatedFat 2.5 g, Sodium 1060.4 mg, Sugar 3.5 g
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Jaelynn Rodriguez
[email protected]I'm not a big fan of Chinese food, but this recipe changed my mind. The rice was fluffy and flavorful, and the chicken was tender and juicy. I'll definitely be making this again.
zarouati yasser
[email protected]This is the best Chinese chicken fried rice recipe I've ever tried. It's so easy to make and the results are incredible. I highly recommend this recipe to anyone who loves Chinese food.
Elizabeth Rodriguez
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Zubair Niazi
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is cooked perfectly and the chicken is tender and flavorful. I highly recommend this recipe.
Sharon Barlow
[email protected]I'm not a fan of the way this recipe uses sesame oil. I prefer to use vegetable oil instead.
Faisal Bangash
[email protected]This recipe is a great starting point for a basic chicken fried rice. I added some extra vegetables and spices to make it my own.
Tshepang Maluleka
[email protected]The rice was a bit mushy, but the chicken and vegetables were cooked well. I think I'll try a different recipe next time.
Bansplays
[email protected]This recipe was a bit too bland for my taste. I had to add some extra soy sauce and garlic powder to give it some flavor.
Raj Sunar
[email protected]I've tried many Chinese chicken fried rice recipes, but this one is by far the best. The rice is perfectly cooked and the chicken is tender and flavorful. I love the addition of the eggs and vegetables, which add a nice texture and flavor to the dish
Zara Clampett
[email protected]I'm a big fan of Chinese food, and this fried rice recipe did not disappoint. It was easy to make and tasted just like my favorite takeout spot. I'll definitely be making this again.
Toad
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the chicken was cooked to perfection. I added some extra vegetables, like broccoli and carrots, to make it even healthier.
Ibrahim Junaidu
[email protected]I've made this fried rice recipe several times now and it's always a hit with my family. The flavors are spot-on and the rice is always cooked perfectly. I love that I can use whatever vegetables I have on hand, which makes it a great way to clean ou
Faizan bhai
[email protected]This Chinese chicken fried rice recipe is a game-changer! It's so easy to follow and the results are incredible. The rice is perfectly cooked and fluffy, the chicken is tender and flavorful, and the vegetables add a nice crunch and freshness. I highl