CHINESE CHICKEN HOISIN FLATBREAD
I love flatbread. Tasty and fresh. great with left over rotisserie chicken
Provided by barbara lentz
Categories Pizza
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place a pizza stone in the oven and set the oven at 400 degrees. When the oven is hot place the flatbread on the stone and bake for 10 minutes. Remove the flatbread with a pizza peel.
- 2. Mix the 1/4 cup hoisin and chili garlic sauce together. Spread the sauce over the flatbread. Tear the mozzarella into pieces and put on top the hoisin mixture.
- 3. Add the chicken and scallions then place the flatbread back into the oven on the stone. Bake until the cheese is melted and the sauce is warmed. About 10 minutes.
- 4. Remove from oven and top with the cilantro. Then drizzle the remaining 3 tbsp. hoisin over the cilantro.
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Arslan burat
[email protected]I've made this recipe several times now and it's always a hit. The hoisin sauce is the perfect balance of sweet and savory, and the chicken is always juicy and tender. I highly recommend this recipe!
Carty Phone
[email protected]This was a great recipe! The chicken was cooked perfectly and the hoisin sauce was delicious. I would definitely recommend this recipe to others.
Linda Adams
[email protected]I'm not usually a fan of hoisin sauce, but it was surprisingly good in this recipe. The chicken was juicy and flavorful, and the flatbread was crispy and light. I would definitely make this again.
Md Ramjan
[email protected]My family loved this Chinese chicken hoisin flatbread! The flavors were amazing, and the flatbread was perfectly crispy. It was also really easy to make, which is always a bonus. The hoisin sauce was the perfect finishing touch. This is definitely a