CHINESE CHICKEN NOODLE SALAD

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Chinese Chicken Noodle Salad image

If you love pasta salads that contain crisp veggies you'll love this. The dressing is really delicious. The flavors get better after 2 or 3 days in the fridge. I got this great recipe from a friend.

Provided by HeathersKitchen

Categories     One Dish Meal

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

16 ounces barilla plus spaghetti
2 cups diagonally sliced fresh snow peas
4 cups shredded cooked chicken breasts
1 cup red bell pepper, julienned
1/2 cup green onion, sliced
1 tablespoon sesame seeds, toasted
3/4 cup teriyaki sauce
2 tablespoons dark sesame oil
salt and pepper, to taste
chili oil (optional)

Steps:

  • Cook spaghetti in boiling water for 9 minutes.
  • Add sliced snow peas and cook for 1 more minute.
  • Drain and rinse under cold, running water.
  • Drain well.
  • Combine pasta mixture, chicken, green onions and bell pepper in a very large mixing bowl. Set aside.
  • In a separate bowl combine teriyaki sauce, sesame seeds, sesame oil. Also salt, pepper and chili oil (if using).
  • Pour over pasta mixture and toss well.
  • Serve at room temperature or chilled.
  • Keeps well in the fridge for up to a week.

Md fojle Rabbi Md Rabbi
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This salad is a keeper. I'll definitely be making it again and again.


FreeTheChildren InHisName
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I'm so glad I found this recipe. It's a new family favorite.


Fatoumatta Sanyang
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This salad is a great way to get your kids to eat their vegetables.


Diane Ziegler
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I highly recommend this salad. It's a delicious and easy way to enjoy chicken.


Thandekapercy Ncube
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This salad is perfect for a summer picnic or potluck.


Shuvo Ahmed Shuvo
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I've never been a fan of chicken salad, but this recipe changed my mind. It's so light and refreshing.


Maya Muller
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This salad is so easy to make and it's always a hit with my family and friends.


Naushaji FF
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I'm not a huge fan of Chinese food, but this salad changed my mind. It's the perfect balance of flavors and textures.


Happiness Eyo
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This salad is a great make-ahead meal. I often make it on the weekend and then enjoy it for lunch throughout the week.


Ajibola Ifeoluwani
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I love that this salad is so versatile. I've made it with different types of chicken and vegetables and it's always delicious.


Liz Albertson
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This salad is so refreshing and flavorful. The chicken is tender and the noodles are perfectly cooked.


injeniar alauddin Alauddin kha
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I've made this salad several times now and it's always a crowd-pleaser. The dressing is the perfect blend of sweet, sour, and savory.


Oranye Chinedu
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This salad is a great way to use up leftover chicken. I also added some chopped red bell pepper and it was delicious.


Princess Lydia Mahu
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So easy to make and so delicious! I used rotisserie chicken to save time and it turned out great.


ma Lo
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This Chinese Chicken Noodle Salad was a hit! The dressing was perfectly balanced and the combination of flavors was amazing. I will definitely be making this again.


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