CHINESE CHICKEN PASTA SALAD
This salad has a wonderful Asian flavor with the soy sauce and the ginger. It's a great side dish to any light summer meal or potluck.
Provided by Gayle Kennedy
Categories Chicken Salads
Number Of Ingredients 9
Steps:
- 1. I use boneless/skinless chicken breast and poach it in chicken broth to cook. This can be done ahead and cooled in refrigerator. Cut chicken into cubes. Cook pasta according to directions, drain and cool. slightly steam pea pods just til crisp tender, drain and rinse in cold water to stop cooking.
- 2. In a large bowl, mix mayonnaise, soy sauce and seasonings. Add the rest of the ingredients and mix well. Refrigerate at least 1 hour before serving. Remove from refrigerator 15 min. before serving to take the chill off. Note: I actually make the dressing a day ahead in a small bowl as well as cook the chicken. When I assemble the salad I save some of the dressing in case I need to add a touch more just prior to serving. Sometimes the pasta will soak up some of the dressing while it sits in the refrigerator.
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Saidul Islam Srabon
[email protected]I love this salad! It's so easy to make and always turns out delicious.
Ree Kid
[email protected]This salad is a great way to use up leftover chicken. It's also a great option for a quick and easy meal.
SpicyAlexis_16
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and always turns out delicious.
FF STAR YT
[email protected]This salad is so refreshing and flavorful. It's the perfect salad for a hot summer day.
Shenoo Papa
[email protected]I love the addition of the water chestnuts in this salad. They add a nice crunch and flavor.
Taki Charifi
[email protected]This salad is a great way to get your kids to eat their vegetables.
Faisal Fiaz
[email protected]I've been making this salad for years and it's always a hit. It's the perfect salad for any occasion.
Samsung A10s
[email protected]This salad is so easy to make and always turns out delicious. It's a great option for a quick and easy meal.
Nutzo locc
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet, savory, and tangy.
Johnny Brown
[email protected]This salad is a great way to use up leftover chicken.
Satnam singh
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and always turns out delicious.
nishan kumar Lumre magar
[email protected]This is the perfect salad for a summer cookout.
Fran Tedder
[email protected]I made this salad for a picnic and it was a hit! It's so easy to transport and serve.
WORD WORKS TV TV
[email protected]This salad is so refreshing and flavorful. I love the addition of the mandarin oranges and water chestnuts.
Jeanet TJ
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's the perfect balance of sweet, savory, and tangy.
Kalu Endurance
[email protected]This is one of my favorite pasta salads. It's so easy to make and always turns out delicious.
Connor ROSS
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures.
Rye Bread
[email protected]This pasta salad is a great make-ahead lunch or dinner option. It's also perfect for potlucks and picnics.