CHINESE CHICKEN RICE SALAD
This is a salad that tastes better the next day. Instant brown rice may be used for a quicker cook time.
Provided by sal
Categories Salad Grains Rice Salad Recipes
Time 9h
Yield 6
Number Of Ingredients 14
Steps:
- Place the rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed, about 45 minutes. Set aside to cool.
- To make the dressing, whisk together the oil, lemon juice, soy sauce, ginger, and teriyaki sauce in a small bowl. Season with salt and pepper.
- In a large bowl, mix together the cooked rice and chicken. Stir in celery, water chestnuts, mushrooms, green onion, and red pepper. Mix with the dressing to coat. Cover and refrigerate 8 hours or overnight. Toss gently before serving.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 25.5 g, Cholesterol 35.9 mg, Fat 6.7 g, Fiber 3 g, Protein 17.1 g, SaturatedFat 1.2 g, Sodium 605.7 mg, Sugar 2.3 g
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maya Gurung
[email protected]This is the best chicken rice salad I've ever had!
Royal king Beastwood
[email protected]I made this salad for a party, and it was a huge hit. Everyone asked for the recipe.
Samalie Samie
[email protected]This salad is a great way to get your kids to eat their vegetables.
Wisdom Keemer
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It's so flavorful and refreshing.
John Cochran
[email protected]This salad is so easy to make, and it's a great way to use up leftover chicken.
Shakeel Abbas
[email protected]I love the combination of flavors in this salad. The chicken is tender and flavorful, and the rice is perfectly cooked.
Rs Rimon
[email protected]This recipe is a keeper! I've made it several times, and it's always a crowd-pleaser.
Oscah Laundry
[email protected]I made this salad for a picnic, and it was a huge success. Everyone loved it!
mercy teidou
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the flavors are so bright and flavorful.
Shahmeer Ahmed
[email protected]I love this recipe! It's so versatile and can be made with a variety of ingredients. I've made it with chicken, shrimp, and tofu, and it's always delicious.
Molla Alamin
[email protected]This Chinese chicken rice salad was a hit at my last potluck! The flavors were amazing, and it was so easy to make. I will definitely be making this again.